Straits Cafe Menu

In a garlic-black pepper glaze.

Grilled Indian flat bread with a curry dipping sauce.

Roti prata filled with minced beef served with a curry dipping sauce.

Vegetarian curry savories with a garlic-chili sauce.

Fresh spring rolls with jicama, carrots, egg, ground peanuts, chinese sausage and prawns with a spicy plum sauce.

Our house garlic fries.

Wok fried salt and pepper shrimp.

Skewers of grilled chicken breast or lamb served with peanut sauce.

With kaffir lime aioli and galangal chili sauce.

A sampling of our famous Satay, samosa, oysters and tuna tartar.

Crispy fried with a mango salsa.

Ahi sashimi jewels tossed wtih ginger and kaffir lime leaf served with taro chips.

Wok fried salt and pepper shrimp.

Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce.

Mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root. With grilled chicken with ahi tuna slices.

Spinach leaves, toasted coconut, lime and shrimp tossed with a tamarind dressing.

Poached shrimp, fuji apples, cilantro and jicama in a lemongrass mint vinaigrette.

Wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms.

Spicy indian-style wok-tossed noodles with tofu, prawns and potatoes.

Rice noodles and chicken tossed in a sweet and tangy tamarind sauce vegetarian.

Spicy fried coconut rice with prawns and mixed vegetables.

Spicy curry soup with rice noodles, prawns, fish cake and bean sprouts.

Poached chicken served with ginger rice and chili-ginger sauce.

Indian spiced rice with jumbo prawns and mixed vegetables.

Spiced coconut risotto of abalone, shrimp, scallops and sautéed seasonal vegetables.

Pineapple, chinese olives, peas, carrots, scallions, egg and coconut rice.

Mussels, prawns and calamari simmered with tomato, ginger and rice.

Sample rice platter with the following delicious dishes to choose from please choose any 4 items.

House pickled vegetables.

Chicken simmered in an indonesian style spice gelanga, lemongrass and coconut milk sauce.

Boneless chicken simmered with fresh basil, chilis, shiitake mushrooms and bamboo shoots.

Chicken simmered in a singapore-style yellow curry with potatoes and carrots.

5 Spice honey roasted indonesian style barbecued pork rib.

Boneless lamb braised in a spicy dry curry sauce, with potato and carrots.

Marinated in a spicy lemongrass sauce atop a bed of Asian stir-fry vegetables.

Long-beans stir fried with chili, ground dried shrimp and shallots.

Lady fingers stir fried with chili, ground dried shrimp and shallots.

Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce.

Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce.

Wok fried tick rice noodle with oyster, soy sauce, fishcake, shrimps, chicken, egg, bean sprout, shallot & chive. Vegetarian.

Sweet and sour eggplant with peppers.

Okra or long-beans stir fried with chili, ground dried shrimp and shallots.

Cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles.

Fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp.

Per person.

Braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots.

Marinated beef and vegetable skewers served with fresh pineapple.

Singapore spiced flat-iron steak with kaffir lime leaf sauce and sauteed greens.

Fillet mignon served with a cracked black pepper sauce with garlic taro mash.

5 Spice honey roasted Indonesian style barbecued pork ribs.

Our chef's special home style beef curry in a sumptuous coconut curry sauce with papaya cubes.

Chicken simmered in an indonesian style spice galangal, lemongrass and coconut milk sauce.

Boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots.

Grilled marinated duck breast with leg confit and pandan creap.

Half a chicken simmered in a singapore-style yellow curry with potatoes and carrots.

Wok-fried boneless chicken breast with basil, roasted garlic and chili peppers.

A singaporean favorite, sauteed in a cracked pepper, garlic and butter.

Another singaporean favorite, sauteed in our house special sauce.

Baked in parchment with ginger, longan, shiitake mushrooms and rice wine.

Grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion.

Grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of asian stir-fry vegetables.

Prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce.

Pan fried mahi mahi, okra, tomatoes and curry leaf in an indian style curry sauce.

Whole deep-fried snapper topped with an aromatic onion, garlic and soy sauce.

Wok roasted lobster served on a bed of rice noodles, tossed in a sweet and tangy tamarind sauce.

Prawns saut?ed in a chili sambal- shallot sauce.