Study Menu

uni, pear, nori

carrot, sea grass, black garlic

matsutake, tomato preserve, scallion

brussels sprout, grape, cognac

duck yolk, meyer lemon, onion

squid, mango, abalone mushroom

quail, apple, espresso, marcona almond

salsify, kumquat, brown butter

black trumpet, yellow foot, parsley root

bacon, barley, pomegranate

lobster roe, beet, grapefruit

duck heart, masa, guajillo chile

granola, porter, tarragon

black sesame, ginger, jalapeño

sherry, smoke, walnut

celeriac, vanilla, foie gras

currently brewing

from counter culture coffee

we make our own. actual chocolate, not cocoa.

boulevard brewing, kansas city, mo. citrus flavor, cloudy appearance.

notch brewing, ipswich, ma. a local gypsy brewery making low-alcohol beers.

stone brewing, escondido, ca. columbus, chinook, and centennial hops. a standard for ipas.

dogfish head, rehoboth, de. a cross between a scotch ala, a brown ale, and an ipa.

guinness, dublin, ir. a rich and full history. a rich and full beer.

bantam cider, somerville, ma. local kid makes good! local apples, local cider.

foolproof brewing, pawtucket, ri. "the urban farm". a complex saison.

sixpoint, brookyln, ny. they definitely know how to extract resin from hop cones. 100 ibu

21st amendment, san francisco, ca. named after paul revere's midnight ride.

founders brewing, grand rapids, mi. robust. cozy. velvet. chocolate.

brasserie lefebvre, quenast, belgium. witbier with coriander and orange peel.

het anker, mechelen, belgium. the warmth of wine, the breadiness of beer.

westmalle, westmalle, belgium. it's the sweat of trappist monks that makes this beer beautiful.

brut premier cru "preference", j. lassalle, nv. mostly pinot meunier, from 50 year old vines. exuberant.

"moussamoussettes", agnes & rene mosse, 2013, anjou, fr. froth and flowers. drink this and say fuck you to the winter.

dadelio bianco", cascina san lazzaro,nv, piedmont, it. intensely floral, almost like an eau de vie. raised in acacia barrels.

dom. de la pepiere, 2013, muscadet, fr. from gneiss. rich. fat. tropical. muscadet.

chahut et prodiges, 2013, loire, fr. beeswax and flint, balanced and very aromatic.

philippe tessier,2013, loire, fr. romorantin. distinctive, minerals and mint overlaid with white flowers.

rebholz,2011, pfalz, de. super clean, minerally, crystalline.

leth,2013, wagram, at. riesling masquerading as white wine.

abbazia di novacella,2012, alto adige, it. aromatic and mineral. made by augustinian monks.

noella morantin, 2013, loire, fr. gamay at its purest and most life-affirming.

nicolas gonin,2012, isère, fr. beautiful alpine red, from a rescuer of orphan grapes.

cantine valpane, 2012, piedmont, it. one of the forgotten grapes of piedmont. light, floral, good bones.

edmunds st. john, 2013, el dorado, us. this wine will make you happy.

cappellano. the classic. usually described as "revelatory".

broadbent. vibrant, with lush fruit and flowers.

quinta do infantado. single-estate ruby port. fresher and wine-ier than most rubies.

cocchi. bright red fruit and a refreshing bitterness.