Stuff I Eat Menu

A tropical blend of banana, assorted fruit and apple juice.

Fresh carrot juice,coconut water, almond butter or peanut butter and banana.

Fresh squeezed lemons, veggie blend of the day (seasonal), sweetened with agave nectar.

Bottled water, GTS Kombucha drinks.

Yellow polenta* (grits), cottage fried potatoes*, tofu sausage*, tofu scramble*, Ezekiel raisin toast*, and mixed green salad*.

Yellow polenta*, tofu sausage*, tofu scramble*, corn*, kale*, salsa, guacamole*, SIE sauce, wrapped in a whole-wheat tortilla*, & carrot mango dressing. Served with a mixed green salad and organic co

Yams*, mac'n' cheese, BBQ tofu*, kale greens*, black-eyed peas*, cornbread muffin* potato salad & coleslaw.

Corn tortillas and yellow corn chips* layered with a special blend of tomato sauce*,SIE savory sauce*, corn*,vegan cheddar cheese*, polenta* and topped with salsa* and guacamole*. Served with wild ri

Whole-wheat tortillas*, seasoned tofu*, black beans*, wild rice blend*, SIE sauce, salsa*, corn*, guacamole*, and our house dressing.

Grilled whole wheat flat bread*, vegan cheese and SIE sauce, topped with salsa*, corn*, guacamole*, and chopped kale*.

SIE Quesadilla, topped with vegan cheese sauce, wild rice blend*, seasoned tofu*, black beans*, sautéed Portobello mushrooms*, mock chicken salad*, carrot un-tuna salsa*, corn*,guacamole*, sautéed br

Cashew*, walnut*, & wild rice* patty served on Ezekiel sprouted grain bun*,vegenaise, German mustard*, cucumbers*, mushrooms*, grilled onions*, tomatoes*, pickles, mixed greens*, and sprouts*. With c

Wild rice blend*, seasoned tofu*, & black beans*, topped with SIE sauce, corn*, guacamole*, a scoop of carrot un-tuna*, and two corn tortillas.

Deliciously smothered burrito topped with Portobello mushrooms* and broccoli* wrapped in a whole wheat tortilla*, seasoned tofu*, black beans*, wild rice blend*, SIE sauce, tomato-based salsa*, corn*

Two lightly-crisp, scrumptious croquette patties made of cornmeal and carrot pulp with herbs and seaweed served with sautéed spinach, a mixed green salad with your choice of mac n cheez or polenta ca

An assortment of seasonal vegetables served over wild rice with a side of salad.

This is our latest dish! Two yummy masa/buckwheat flour fry bread patties served with a vegetable ceviche, our homemade vegan sour cream, special sauce, with a salad on the side topped with diced avo

An exotic rice blend that makes an awesome taco!

Ground tofu with a unique blend of Spanish seasoning.

Can't decide between the wild rice and tofu taco? Blend them! Exotic rice blend and tofu. Yummy!

Every Tuesday is Taco Tuesday at Stuff I Eat !! The tacos are single-shelled and do not included guacamole.

Organic mixed field greens, chopped kale*, sprouts*, tomatoes*, cucumbers*, and avocado*. Served with a combination side of wild rice blend*, seasoned tofu*, black beans*, and two corn tortillas*. (A

Corn tortilla chips*, wild rice blend*, seasoned tofu*, and black beans*, topped with vegan cheese sauce, salsa*, corn*, and guacamole*.

Served with guacamole*, tomatoes*, SIE sauce, and corn* tortilla chips*.

Mixed Greens, cucumbers, tomatoes, kale,beets, avocado slices, and sprouts. Includes one scoop of Carrot Un-Tuna salad.

Corn tortilla shells layered with an organic special blend tomato sauce, organic corn, organic polenta, organic vegan soy cheese, homemade savory Stuff, Eat sauce (SIE), herbs, and spices.

Corn tortilla shells layered with an organic special blend tomato sauce, organic corn, organic polenta, organic vegan soy cheese, homemade savory Stuff, Eat sauce (SIE), herbs, and spices.

Organic black rice blend, organic polenta, organic black beans, sauteed broccoli, organic green onion, Stuff, Eat savory sauce, and topped with vegan cheddar cheese.

Organic pasta layered with vegan soy cheese sauce and shredded soy cheese, topped with smoky paprika.

Organic cubed tofu, organic sauteed broccoli, bellpeppers, green onions, carrots, and vegan cheese.

Spiral noodles, vegan cheese and smokey paprika. A bowl of yummy goodness.

Grilled sprouted bread with nut butter and jelly.

Organic corn chips with vegan cheddar cheese cause, wild rice blend,SIE savory sauce, and black beans topped off with mild salsa*, corn*, and guacamole*.

Sliced tofu in Carribean Jerk sauce

There's nothing mock about this wonderful smokey blend of tofu, celery, green onion and herb blend. It will remind you of the classic chicken salad but it's in a league of its own.

Huge Mushroom tops seasoned to perfection.

A unique blend of carrot with herbs to give it that classic tuna salad taste without the tuna