Suede Menu

Buttermilk fried chicken and homemade-style waffles with rum-soaked raisins served with fresh caramel & maple syrup

Half-a-chicken grilled with a spicy splash of red stripe. Served with rice & peas

Boneless ribs slow-cooked in red wine and herbs until tender. Served with garlic butter mash yam

Slow braised with lima beans in a rich gravy, served with rice and peas

Stewed in trinidad curry, scallions, onions and fresh thyme. Served with coconut jasmine rice.

Grilled new zealand chops served with fresh herb sauce and caribbean wild rice

Penne pasta cooked with a tomato basil sauce, roasted vegetables and sprinkled with parmesan cheese

Hand rolled thin crust pizza with gruyere, bell pepper and mushroom. Chunks of oxtail

Hand rolled thin crust pizza with gruyere, bell pepper and mushroom. Cajun style shrimp

Three mini tacos in a flour tortilla. Grilled chicken in an in-house spicy sauce

Sticky wings with corn bread and apple saw

Grilled jumbo shrimp with in-house jerk sauce

Lump crab and flaked salmon fried crispy. Served with salsa & scotch bonnet

Brushed with Jerk aoli and toasted coconut flakes

Traditional seasoned frishcakes with curry mayo

Codfish fritters, mango bbq wings, jerk shrimp, street corn