Sugar Cane Menu

Shrimp, pork, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.

Avocado, tofu, lettuce, basil and vermicelli wrapped in fresh rice paper, served with peanut dipping sauce.

Seasoned minced pork, carrot, taro and rice noodle.

Roast pork & vegetables wrapped and fried in a crispy skin.

Shrimp and veg. dumplings served or fried.

Stir-fried ground chicken, mushrooms, peanuts and diced green bean served with lettuce on the side for wrapping.

Lightly battered calamari or shrimp fried in a peppery flavor.

Pork and vegetable dumplings served steamed or pan fried with ginger soy sauce.

Tender diced beef pan seared with onion & black pepper.

Crab rangoons, beef teriyaki, chicken wings and chicken fingers.

Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki.

Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki

A popular traditional salad tossed with cabbage, carrot, mint and peanuts.

Ground shrimp and pork with onion, shitake mushrooms, bean sprouts and peanuts on rice noodle.

Medium rare sliced beef tossed with celery, carrots, mint leaves, peanuts, scallions and onion.

Pork chop marinated in flavorful spices grilled to perfection, garnished with a salad.

Choose thigh or breast. Marinated chicken in lemongrass and spices grilled to perfection garnished with a salad.

Sliced chicken or beef sauteed with yam, potato, onion and pepper in a creamy curry sauce.

Lightly battered chicken cooked in a sweet tangy sauce over a bed of snow peas.

Crispy jumbo shrimp in creamy sauce garnished with roasted walnut and steamed broccoli.

Jumbo shrimp sauteed with peppers, onion and fresh mango.

Stir-fried with celery, peppers, onion and a dash of white wine.

Lightly battered and fried chicken cooked in our chef's special spicy brown sauce garnished with steamed broccoli.

Beef and broccoli stir-fried in an oyster brown sauce.

Diced chicken stir-fried with celery, mushroom and peanuts in a spicy brown sauce.

Fried tofu triangles sauteed with yams, potatoes, onion and peppers in a creamy curry sauce.

Chef’s selection of fresh Chinese vegetables sauteed in a light garlic sauce.

Roasted cashew nuts, pineapple chunks, shrimp sauteed in refreshing pineapple sauce.

Roasted cashew nuts, pineapple chunks, chicken sauteed in refreshing pineapple sauce.

Jumbo shrimp, chicken and beef stir-fried with fresh vegetables in a chef’s special brown sauce.

With 1 appetizer from below: shrimp, chicken and rice noodles stir-fried with bean sprouts and onions topped with crushed peanuts. No rice.

With 3 appetizers from below: crab rangoon, chicken wing, beef teriyaki, chicken teriyaki, boneless spareribs, chicken finger, egg roll. No rice.

With 3 appetizers from below: crab rangoon, chicken wing, beef teriyaki, chicken teriyaki, boneless spareribs, chicken finger, egg roll. No rice.

Shrimp, calamari, scallop, fish ball.

Beef, brisket, tripe and beef meat balls.

Mixed vegetables with vegetable broth.

Spring rolls, grilled pork, grilled chicken, grilled shrimp, grilled beef, grilled vegetables, fried tofu.