Sun Penang Menu

Crispy indian style pancake with curry chicken potato dipping sauce

A traditional indian pancake filled with egg, onion and green chillies, served with curry chicken potato sauce.

Malaysian pickled vegetables with peanut sauce.

A combination of lettuce, carrot, cilantro, tofu and spicy sauce wrapped with soft and thin rice paper, served with house special peanut sauce

Tofu stuffed with cucumber and bean sprouts served with peanut sauce.

Marinated beef in skewers served with peanut sauce.

Marinated chicken in skewers served with peanut sauce.

Stuffed with scallion, deep fried till crispy with spicy sweet sour sauce on the side

Deep fried minced shrimp wrapped with bacon.

Shrimp, scallop, squid and mushrooms, carrots, tomatoes, baby corn and lemongrass in a spicy tom yam broth

Minced pork and shrimp wonton with choy sum in fine stock

Include spring rolls, fantail shrimp, cheese wonton, steamed dumplings, spare ribs and satay chicken

Slices of lamb sauteed with mushrooms, water chestnuts, pea pods, peppers and hot dry peppers in a spicy hunan sauce

Slices of lamb quicky stir fried with vegetables ina unique spicy satay sauce

Slices of lamb, very carefully cooked in curry sauce with carrots and onions

Stir-fried tofu, vegetables with chef's special brown sauce

Homemade tofu, squid, scallops, jumbo shrimp in chef's special white sauce

Sauteed with shredded mango, green and red peppers in mango sauce, served in mango shell

Slow cooked with a paste of ground onion, lemongrass, & chili simmered in rich coconut curry gravy

Sauteed with lemongrass, dried peppers, turmric, chili, lime juice and coconut milk

Sauteed basil leaves, mushroom, carrots, snow peas, baby corn, green & red peppers

Mixed vegetables with basil & lime leaves in spicy coconut curry broth

Shrimp paste sauce

Shrimp paste sauce

Shrimp paste sauce

Steamed chicken with chef's special soy sauce with bone & skin

Chicken & potato seasoned with red curry in coconut mild curry

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms topped with scallop and cashew nuts

BBQ fish wrapped in banana leaf with chef's special sauce

Crispy boneless chicken chunks sauteed in our chef's special general tso's sauce. Garnished with broccoli

Breaded chicken chunks deep fried then quickly sauteed with special brown sauce, topped with a sprinkling of sesame seeds

Tender filet if beef lightly breaded with hot chili red peppers and orange peets

Large succulent shrimp battered and puffed then stir fried with red peppers, snow peas and water chestnuts in apungent seasoning topped with crispy candied walnuts

Large shrimp sauteed with fresh hawaiian pineapple in a light sauce

Sliced chicken, shrimp and pork sauteed with scallions and onions in a brown sauce`

Sliced chicken, shrimp, pork, beef and scallops sauteed with leeks and bamboo shoots in mandarin light sauce

Shrimp, flank steak and chicken breast sauteed with vegetables in a light spicy brown sauce

Breaded large shrimp, chicken and pork deep fried with green peppers, onions, cherries and pineapple in our homemade tangy sweet and sour sauce

Sauteed shrimp in our hot sauce teamed with our shredded pork in a black bean sauce two of our favorite dishes in one

Shrimp, beef, scallops sauteed with assorted vegetables in chef's special brown sauce

Sea scallops, shrimp and fish fillet quickly stir fried with vegetables in our spicy sichuan sauce

Wok fried scallops, shrimp and fish fillet with vegetables with a white sauce

Beef and scallops sauteed with vegetables in brown sauce, surrounded by seven crispy fantail shrimp

Your choice of ginger, scallion sauce, black bean or brown sauce

Your choice of ginger, scallion sauce, black bean or brown sauce

Rice noodles in special mild sauce with shrimp, chinese hot dog, bean sprouts, egg and chinese cabbage.

Stir fried flat noodles in a special sauce with beef, scallion and bean sprout.

Stir fried noodles in a special sauce with shrimp, chicken, egg, scallion and bean sprouts.

Stir fried with tofu, potatoes, shrimp, egg and bean sprouts.

Flat noodles with shrimp, chicken, onion, chili and basil leaves.

Penang's famous stir fried flat rice noodle with shrimp, scallop, bean sprout, eggs and chili paste.

Stir fried rice sticks with tofu, shrimp and egg.

Chunk pineapple, squid, scallops, shrimp with tom yum paste

Penang's famous noodle served in chef's special shrimp broth with shrimp, egg and bean sprouts.

Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp and tofu.

Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.

Served with bone and skin.

Deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices.

Chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich coconut curry.

Chicken and potato seasoned with red curry in coconut mild curry.

Chicken with eggplant, peppers, string beans, basil and lime leaves in a spicy coconut curry broth.

Chicken with pepper, onion and chili in a tasty basil sauce.

Deep fried chicken topped with spicy thai sauce.