Sunny Point Cafe Menu

Side salad $3.00

Pecan encrusted fried green tomatoes topped with goat cheese and roasted red pepper aioli

Pepper sauce soaked cauliflower, fried and served buffalo style with celery, carrots and a creamy buttermilk blue cheese dressing

Housemade pimento cheese broiled on our focaccia, topped with tomato-basil concasse

Two black bean cakes, sliced avocado, black bean corn salsa, goat cheese and jalapeno jam

Grilled romaine served with housemade caesar dressing, croutons, shaved parmesan and tomato-basil concasse. Add blackened shrimp $6.50, grilled springer mountain natural chicken breast $5.50, fried b

Grilled chicken breast, pesto focaccia, bacon, tomato concasse, mixed greens, smoked tomato dressing and parmesan

seasonal baby garden greens with our house maple dijon dressing, topped with maple black pepper bacon or tofu bacon, warm herb tossed spuds, tomatoes and a free range egg any style. Served with an an

Antibiotic and hormone free beef, local pork and special seasoning, topped with a red wine demi glace. Served with buttermilk mashed potatoes, fried onion straws and slow cooked collards

Grilled 8oz. hickory nut gap new york strip, topped with balsamic onions and a red wine demi glace. served with sour cream horseradish smashed red skin potatoes and mixed garden veggies

Hickory nut gap pork blackened and grilled. Served with gritcakes, blackened tomatoes, a fresh citrus kale salad and lusty monk mustard horseradish cream sauce

Two crisp corn tortillas layered with grilled chipotle cheese grit cakes, green salsa and baby greens. Garnished with black bean corn salsa, cilantro crema, feta cheese and fresh cilantro. Add Blacke

A bowl of our creamy chipotle cheese grits topped with blackened shrimp, roasted tomatoes, white wine dijon cream sauce, garnished with crisp maple black pepper bacon. Add 6 extra shrimp $6.50

Pan seared and served over grit cakes, blackened tomatoes and a fresh citrus kale salad

Two fried chicken thighs, mashed potatoes and collards. Served with jalapeno jam. Add a biscuit $2.75

Cavatappi pasta, kale pesto cream sauce and seasonal vegetables, topped with toasted walnuts and parmesan. Add blackened shrimp $6.50, grilled springer mountain natural chicken breast $5.50

Two flour tortillas with blackened mahi, baja slaw, feta and spiced pumpkin seeds

Sweet potato waffle topped with fried chicken, maple black pepper bacon, pimento cheese and jalapeno jam

Maple black pepper bacon or tofu bacon, fresh sliced tomatoes, lettuce, garlic aioli and smashed avocado served on a fresh baked buttery croissant

Pecan encrusted fried green tomatoes, goat cheese, maple black pepper bacon or tofu bacon and roasted red pepper aioli on a fresh buttery croissant

Balsamic marinated and grilled free-range chicken, melted Brie, maple black pepper bacon and berry mustard, served on an annie’s bakery bun

Oats, pumpkin seeds, walnuts, sunflower seeds, fresh vegetables and herbs. Topped with lettuce, tomato, red onion and served on an annie’s bakery bun with curry green tomato ketchup

All-natural certified angus beef patty on an annie’s bakery bun topped with maple black pepper bacon, a cooked-to-order egg, lettuce, tomato, red onion and garlic aioli

All-natural certified angus beef patty on an annie’s bakery bun with lettuce, tomato and red onion. • Add $2.00 maple black pepper bacon, tofu bacon, $1.50 sharp white cheddar, swiss, goat cheese, fe

Mighty good breakfast. Two free range eggs, a choice of snow creek nitrate free sausage, maple black pepper bacon, tofu bacon or veggie sausage, herb tossed spuds or stone ground chipotle cheese grit

Savory black bean cakes served with snow creek chorizo sausage, feta cheese, green salsa, herb tossed spuds, topped with two free range eggs any style, cilantro crema and crisp tortilla strips

As above but with tofu chorizo

Roasted tomatoes, maple black pepper bacon or tofu bacon, a small sharp cheddar cheese omelette and chipotle aioli. Served on a buttery croissant with a choice of stone ground chipotle cheese grits o

Four egg omelette served with choice of spuds or chipotle cheese grits and a biscuit or focaccia, filled with pimento cheese, crisp maple black pepper bacon or tofu bacon, fresh tomatoes

Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real vermont maple syrup

Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real vermont maple syrup

Fluffy organic carrot hot cakes topped with cardamon cream cheese. Served with real vermont maple syrup

Housemade bread, buttermilk dipped and grilled. Served with fresh fruit and real Vermont maple syrup. The savory one: filled with a mixture of local sausage, cream cheese and sharp cheddar

A variety of cheeses, pickled garden vegetables and local hickory nut gap meats served with housemade focaccia and lusty monk mustard

Flaky tart topped with goat cheese, jalapano jam, local country ham and balsamic shallots. Served with an heirloom tomato garden basil salad and topped with a balsamic reduction drizzle

Seared scallops over sweet potato and rosemary polenta, served with sauteed local chanterelle mushrooms and swiss chard. Topped with a house made beurre blanc drizzle

Free range, antibiotic and hormone free split chicken in a housemade jerk seasoning served with a coconut ginger lime risotto and slow cooked collard greens and garnished with a peach salsa

Crispy raviolis stuffed with ricotta, eggplant and sun dried tomatoes served over a bed of pasta with housemade garden marinara and sauteed garden swiss chard. Add grilled chicken $5.50. Add blackene

Three mini carrot hot cakes sprinkled with powdered sugar and served with real vermont maple syrup

Fresh baked bread and white cheddar cheese grilled and served with potatoes

One free-range egg, one piece of sausage, tofu bacon or veggie sausage and a warm biscuit

One slice of our house made bread dipped in batter and grilled golden. Served with real vermont maple syrup and fresh fruit

Hot dog served with fresh cut fries

Fresh fruit and vanilla yogurt

Cavatappi pasta with a choice of alfredo sauce, or a tomato coulis, topped with parmesan cheese

A free-range chicken breast grilled and served with a biscuit and seasonal vegetables

Fried boneless chicken thigh, served with mashed taters

House made peach pound cake tossed on the grill until warm and toasty. Topped with house made vanilla ice cream. Served with raspberry sauce, fresh berries and whipped cream.

Buttermilk cheesecake with a cornmeal graham cracker crust. Served with raspberry sauce, whipped cream and fresh berries

Chocolate cake with a melted peanut butter center. Garnished with house made vanilla ice cream, chocolate sauce, whipped cream and berries

Seasonal fruit crisp topped with granola and baked. Served with house made vanilla ice cream, fresh berries and whipped cream

Ginger beer, cranberry lime, honey tangerine