Sunset Cantina Menu

grilled with red onions, bell peppers, grape tomatoes and fresh herbs. served over mexican rice with mango pineapple salsa and our banana beer ketchup. try it jamaican jerked.

slightly warm creamy dip surrounded with crispy pita chips, scallions, tomatoes and black olives. topped with melted jack cheese.

our famous "fall-off-the-bone" yankee baby-back beer-b-q ribs or fred and barney's favorite! bbq'd, beer-basted, texas prime beef brontosaurus ribs.

mini steam beerburger sliders on a butter toasted roll with cheese, shredded lettuce, tomato and pickles. served with a wimpy side of fries.

butter toasted mini brioche rolls stuffed with roasted pork slathered with bbq sauce and topped with cheddar cheese. served with a mini side of sweet otato fries, sun-dried cranberry cole slaw and cr

chilled boston lettuce with santa fe chicken. served hot or cold with shredded carrots, black bean-corn salsa, pico de gallo, mango salsa and 2 dipping sauces.

cheddar and chopped red onion.

with roasted peppers and monterey jack & cheddar.

with jack and pico de gallo

with jack cheese, grilled peppers, onions and ranchero sauce

with pepperjack, peppers & onions

with black bean-corn salsa and pepperjack cheese

with scallions, corn, jack and cheddar cheese

basil pesto chicken topped with roasted red peppers and mozzarella. served with marinara sauce

steamed vegetables, tomatoes, and spinach topped with mozzarella. served with marinara sauce

topped with three color peppers, onions and pepperjack & cheddar cheeses. served with ranch dressing

crispy maine potato skins stuffed with vermont cheddar and bacon. served with sour cream. no bacon - no problem!

crispy potato skins topped with bbq pulled pork, cheddar and green onion served with ranch

crispy potato skins topped with creamy spinach and artichoke dip sprinkled with parmesan cheese

served with blue cheese and celery sticks

"original recipe"

"at your own risk"

"mild mannered"

"sweet -n-tangy"

"grillin'-n-chillin'" slathered with bbq sauce and char-grilled, served with cool ranch and celery sticks.

choice of sauce, served with fiery carrots, celery sticks and blue cheese dressing

hot nachos topped with choice of chili, jalapenos, scallions, tomatoes, black olives, jack and cheddar cheeses, shredded lettuce, guacamole and sour cream. salsa on the side

hot nachos piled high with jack and cheddar cheeses, studded with jalapenos, topped with sour cream. salsa on the side

three color nachos with salsa, fresh mixed guacamole, sour cream and black bean-corn relish.

homemade roasted chicken lightly seasoned and stuffed with corn and jack cheese, served with avocado lime dipping sauce, salsa and jicama vinaigrette

pickled okra and dill pickles lightly spiced and crispy fried served with ranch dressing for dipping

fresh from the bayou, lightly spiced and fried. served with red pepper remoulade and honey dijon

hand cut and crispy fried served with tangy vinegar peppers, red pepper remoulade and old fashioned red sauce. try it cajun battered.

"we do chicken right!" boneless fried tenders. served with honey dijon and bbq sauce.

in a coconut rum batter, crispy fried served with honey dijon and sweet red chili sauces

bronzed, blackened or jerked fingers served with red chili sauce and avocado lime dipping sauce

mo and larry would be proud

dixie style with ranch

real cheese, hot and gooey good! available with toppings

with a bottle of heinz

served with our homemade ranch.

southern style sweet potato, ask for raspberry vinaigrette or honey dijon.

a dark style bbq with bourbon, molasses and a full finger lickin’ flavor. topped with a few onion rings and served with a side of sun-dried cranberry cole slaw

skillet blackened with cajun spices and served sizzlin’, ignited with beer and a splash of tabasco. topped with cool ranchero sauce over peppers and onions.

char-grilled to your liking served over beef demi glace, four cheese, creamy spinach and topped with a grilled portabella mushroom

char-grilled to your liking, topped with a ragout of peppers, onions and mushrooms. pan roasted with garlic, herbs and a spicy red enchilada beef demi glaze

topped with red pepper chipotle sauce, served with a mini salad with avocado black bean and corn salsa and lime vinaigrette field greens

our giant platter includes baby back ribs, texas ribs, golden ale-dijon chicken and andouille sausage

choice of texas or baby back ribs with succulent golden ale-dijon bbq chicken

our famous "fall-off-the-bone" tender, slow-cooked, yankee-style pork ribs. "often copied, never duplicated."

a sunset-sized pound of tangy secret marinated, chargrilled, succulent and juicy tips

brontosaurus beef-style, beer-basted texas prime

one pound of our legendary marinated and char grilled, lightly smoked, mouthwatering house special

3 food groups: 3 red chili-mango swordfish tips, 3 bbq steak tips, 3 golden ale bbq turkey tips

two pieces tender chicken basted with our tangy and delicious golden ale bbq sauce. moist, tender and succulent

a fresh array of veggies tossed with cheese tortellini and herbs in a sweet corn red pepper chipotle sauce

with chicken medallions

with 3 jumbo shrimp

served with sauteed blackened chicken, andouille sausage, bayou shrimp, scallions, tomatoes, tri-colored peppers, okra and onions in a spicy cajun broth

chicken tenderloins sauteed and simmered in a cajun cream sauce, tossed with tri-colored tortellini and topped with scallions

twisty curly pasta tossed with our funky "four cheese-cheese sauce." baked with herb bread crumbs and served with a bbq sausage skewer and vinaigrette greens

check out our specials for today’s preparations.

topped with mango salsa and served with red chips and our banana beer ketchup. ask your server to "kick it up" with jamaican jerk spice, blackened or bronzed

topped with shrimp, mushrooms & maitre d’ jalapeno butter sauce. dusted with toasted garlic bread crumbs and served with a side of jicama vinaigrette salad or choice

over a half pound of scrod lightly battered clam shack style or cajun fried. served over our curly-q fries with red pepper remoulade sauce and lemon. recommended with a side of sun-dried cranberry &

choice of swordfish, scrod or salmon skillet blackened or bronzed served with a tangy, chunky jambalaya sauce with shrimp, andouille and okra

choice of swordfish, scrod, or salmon baked with sherry, lemon-garlic topped with spinach and tomato with toasted herb crumbs and jack cheese

slices of tangy chicken, roasted peppers, chopped jalapenos and monterey jack & cheddar cheeses flattop grilled in a soft, crispy flour tortilla. bbq, with scallions & corn

roasted red peppers, eggplant, spinach, zucchini, black bean corn salsa, tomatoes and monterey jack cheese in a flavored tortilla.

flavorful ranchero sauce with melted pepper jack cheese, onions and peppers in a flavored tortilla.

tabasco shrimp and avocado slices with melted pepperjack cheese in a flavored tortilla with black bean & corn salsa

tender pork slathered with b.b.q sauce topped with melted cheddar cheese and red onion in a flavored tortilla.

whole 3/4 lb. new york sirloin strip steak, fajita spiced & skillet bronzed, sliced and served sizzlin’ over fajita veggies

grilled andouille sausage, bayou jumbo shrimp & pan blackened chicken served over our fajita vegetables. smokin’!

sizzlin’ fajita steak, grilled chicken strips & grilled jumbo shrimp served over onions & peppers in our fajita sauce.

marinated with fresh lime, olive oil, cilantro & fajita spice. grilled & served sizzlin’ over 3 color peppers & onions

marinated & grilled to order, sliced and ignited with our fajita sauce served over 3 color peppers & onions

lightly marinated and ignited with fajita sauce. served over 3 color peppers and onions.

3 color peppers and onions and grilled seasonal vegetables lightly marinated and ignited with fajita sauce

skillet-seared or crispy fried

with pepperjack

our famous 1/2 lb fresh ground sirloin / chuck cooked with beer on our steam grill to preserve its optimal flavor and juices

this ain’t no jive turkey, jerky. this is 100% lean, ground, 1/2 lb fresh, seasoned and char grilled

1/3 lb fresh grains, herbs & veggies char-grilled

1/3 lb char-grilled, hand-cut, juicy, grill mopped seasoned,tender chicken breast cooked to order

1/3 lb. native cod lightly battered ‘til golden, served with red pepper remoulade and lemon

original chili -n- cheddar

mozzarella -n- marinara

lettuce, tomatoes, red onion and american cheese

pepper jack cheese, black bean corn salsa and enchilada red sauce

grilled pineapple, ham, mozzarella

spinach and artichoke dip

melting pot of four cheeses

avocado spears, vinaigrette greens, monterey jack, red pepper chipotle & cilantro aioli

tender mushrooms, peppers & onions smothered with beef demi glaze

char grilled, with pepperjack cheese, cajun spiced and remoulade sauce

subatomic wing sauce, blue cheese and jalapenos

bacon and cheddar

ranchero bean spread, monterey jack cheese and avocado spears.

onions, mushrooms, peppers & swiss

tomatoes, guacamole and pepperjack

bbq sauce, smoked ham and mozzarella

any four toppers

garlic croutons and shredded parmesan tossed in our homemade dressing & topped with grilled chicken strips and roasted red peppers

over mixed lettuce, chopped tomatoes, scallions, jalapenos, cheese, olives, black bean corn salsa and guacamole in a big, flavored taco shell served with lime vinaigrette and salsa

tri-color tortellini mixed with our sundried tomato basil pesto over romaine lettuce with grilled eggplant, roasted red peppers, tomatoes, buffalo mozzarella and bermuda onion. served with house vina

mixed greens with tomatoes, sprouts, avocado, blue cheese, crumbled bacon, julienne turkey and jalapeno carrots. served with fresh squeezed lime vinaigrette

red chili-mango bbq chicken strips served over mixed lettuce with mandarin oranges, grapes, cucumbers and shredded snow peas. topped with crispy tortilla strands & walnuts, served with raspberry vina

with cucumbers, grape tomatoes, red onions and sweet corn served over mixed greens, topped with mango salsa and raspberry vinaigrette dressing

three big boneless buffalo wings atop salad greens with carrot and celery stix, cucumbers, cherry tomatoes and pickled okra. sprinkled with crumbled blue cheese, served with choice of dressing

romaine, iceberg and field greens with tomatoes, radish, bermuda onion and cucumbers with choice of dressing.

mini caesar salad with roasted red peppers, garlic croutons and shredded parmesan cheese

golden ale bbq chicken topped with pepper jack cheese, avocado wedges, lettuce and tomatoes on choice of sesame or torta roll

chicken strips tossed in our sundried tomato-basil pesto with roasted red peppers and mozzarella. served on toasted torta roll with a side of marinara sauce

open-faced grilled pita topped with fajita chicken, peppers, bermuda onion and shredded monterey jack cheese. lettuce, pico de gallo and ranch served on the side

grilled portabella mushroom tossed with herbs, olive oil and balsamic. topped with roasted red peppers, buffalo mozzarella, sun-dried tomatoes and basil pesto on toasted torta roll

hand-cut steak grilled with peppers, onions and pepper jack cheese. served open-faced on a toasted torta roll with a side of shredded lettuce, diced tomatoes and ruby-q sauce

"sorry charlie!" white water tuna salad topped with tomatoes, bermuda onion and melted pepper jack cheese on open-faced multi grain or texas toast

grilled cajun chicken breast topped with pepper jack cheese, lettuce & tomatoes choice of sesame or torta roll

assorted fresh veggies and herbs steamed and topped with melted mozzarella in pita bread with marinara sauce

grilled multi grain bread layered with thinly sliced pickles, ham, pulled pork, imported swiss cheese and our ruby-q sauce. served with pickled okra and carrots

bbq pulled pork, pico de gallo, cheese, mexican rice and black beans.

fajita marinated sliced sirloin with peppers, onions, cheese, mexican rice, black beans and pico de gallo

marinated chicken tenderloins with three color peppers, onions, black beans, mexican rice, cheese and pico de gallo.

3 color peppers, onions, spinach, pico, black beans, mexican rice, avocado and cheese.

a taste of the islands with strips of coconut fried chicken, mango salsa & rice wrapped in a red tortilla served with tropical field greens, mango bbq and sweet red chili sauces with red chips

red tortilla stuffed with santa fe’ seasoned chicken, mango salsa and monterey jack, crispy fried and served with jicama vinaigrette salad and red chili dipping sauce.

chicken topped with our jerk sauce and mango salsa, green leaf lettuce and banana beer ketchup, choice of roll

country-style, served with bibb lettuce, tomato, onion and a side of ranch, bbq & crunchy pickle. choice of bread

slow roasted in house, slathered in bbq sauce served open- faced on a toasted roll or texas toast with cole slaw & pickles

triple layered with grilled chicken, bacon, avocado, bibb lettuce, tomatoes, with ruby-q sauce on grilled multi grain or texas toast, served with crunchy pickle

turkey, bacon, lettuce, tomatoes, bermuda onion, homebrew cranberry relish and mayo on grilled multi grain or texas toast, served with crunchy pickles

turkey, ham, bacon & swiss with bibb lettuce, tomatoes and mayo on multi grain or texas toast and crunchy pickle

perky turkey with avocado strips, pico de gallo and shredded lettuce rolled in a soft tortilla. served with red pepper chipotle & cilantro aioli with pickled okra and carrots

flash fried cajun shrimp with shredded lettuce and tomato. served open faced on a toasted torta roll with red pepper remoulade.

cajun spiced and skillet blackened in a cast iron skillet topped with lime vinaigrette greens and our creamy red pepper remoulade sauce served open faced on a toasted torta roll with pickled okra and

sliced steak with three color peppers, onions, pico de gallo, jack and cheddar cheese

boneless chicken breast strips tossed with three color peppers and onions, stuffed with cheese. served with pico de gallo.

tabasco sauteed shrimp with peppers, pico de gallo, onions and jack cheese

flavorful taco meat rolled with three color peppers, pico de gallo, onions, jack and cheddar cheese

mountain sized and homemade here with broken heath bars and reeses between espresso and malted vanilla ice creams with an oreo cookie cream stout crust topped with gooey frozen fudge. includes two fo

black and tan cheesecake creamy vanilla cheesecake topped with chocolate cake, frosting and sauce.

banana cheesecake chimichanga crispy fried pasrty tortilla stuffed with cream cheese and bananas rolled in cinnamon sugar, drizzled with a caramel swirl and topped with whipped cream.

add a scoop of ice cream

crispy fried mexican crullers sprinkled with cinnamon sugar, drizzled with dolche de leche sauce and a scoop of malted vanilla ice cream.

roasted apples and caramelized kahlua bananas studded with raisins over crispy fried, maple-cinnamon, sugar-buttered flour tortillas in a tortilla bowl, topped with whipped cream, caramel sauce and s

chocolate ecstacy! gooey and fudgy like a ganache witha crumble topping baked on top and served with two mini sides of ice cream