Supper Menu

our daily selection

crisp masa fries with red and green salsas, queso fresco, cilantro, crema

housemade bbq sauce, pecorino

birch beer, black pepper, buttermilk

cordobes mitica sheep's milk, spain with pickled vegetable salad, root beer pepper jelly and toasts

with spiced apple compote, grain mustard and toasts

with black beans, soffrito, pickled fennel, saffron and coddled egg

a trio of of housemade pickled vegetables, spreads and salads with olive oil toasts

ben's apples, smoked chicken cracklins, cornbread, buttermilk

with cinnamon marshmallow, spiced apples, pecans and sage

pimento cheese, toasted pecans, country ham dressing

anson mills grits, bbq gulf prawns, hot sauce tomato gravy, bacon, green onions

with cajun spiced red quinoa cakes, root vegetable stew and crispy okra

with tabbouleh pilaf, braised chickpeas, spiced tomato sauce, feta, mint and olive

crispy confit duck leg with pecan sage waffles, be farm cabbage, maple bourbon jus

with parsnip mousseline, buttered beet pickles, mustard greens and tapenade

with braised collards, creamy anson mills grits, 1000 island and pickles

with corn tortillas, black beans, charred vegetables, red and green salsas and crema

with blue cheese, bacon, greens, buttermilk potato puree, red wine chipotle bbq sauce

10-ounce dry-aged custom la frieda supper blend burger on house baked bun crisp country ham, sharp cheddar, heirloom tomato, caramelized onions, house pickles. duck fat fried potatoes and a trio of s

hot sauce

apples

black jack bbq sauce

1000 island

pecorino

three egg frittata with choice of two fillings, served with caramelized onion hash browns and toast fillings: caramelized onions, sauteed greens, sour cream, cheddar, goat cheese, queso fresco, count

two fried eggs, house scrapple, pretzel roll, philly cream cheese, mustard hollandaise

two eggs, tomatillo braised corn tortillas, housemade chorizo, red and green salsas

two scrambled eggs, country ham, pimento cheese on cathead biscuit with white grits and pickles

creole smothered short rib steaks with spicy tomato sauce, two eggs, creamy grits

with fried egg, goat cheese gratinate, herb pesto

sweet mango salsa, cajeta cream, spiced pepitas, cactus pear syrup

sweet cream cheese mousse, toasted pecans, molasses bourbon cherries

banana custard, fresh banana, nilla wafers, salted caramel

as much as you want, with whole or skim milk

housebaked bacon and brown sugar filled russian coffee cake, bacon, butter, maple syrup

lemon curd, toasted meringue, broken pie crust

curried pears, aleppo, almond, mint

with ben's apples, smoked chicken cracklins, cornbread and buttermilk dressing

house cured and smoked salmon on our own freshly baked bagel, traditional accompaniments, cream cheese schmear

toasted grain bread, 1000 island dressing, caraway slaw, pickles served with duck fat fries

our hot pressed cuban/ italian mashup! slow roasted pork, sharp provy, country ham, rapini, pickled fennel, hot pepper mustard, served with duck fat fries

ounce dry-aged custom la frieda blend burger: triple decker hamburger sandwich on house baked bread, b, l, & t, grilled onions, cheddar, duck fat fries. served with duck fat fries

our famous housemade 100% pork shoulder dog! bacon wrapped and deep fried, with kraut, barbecued onions, beer mustard on a housebaked bun. served with buttermilk fried pickles

with maple syrup

with salted molasses butter

with cream cheese or butter

with butter or jam

with butter and sage

brewed regular or decaf

fair trade coffees from stumptown coffee roasters, a complex, sweet and savory blend featuring beans from east africa, indonesia and latin america brewed regular, decaf, or iced

assorted

seasonal sangria made with sauvignon blanc, cantaloupe, honey dew, cucumber, lemon, limoncello, and honey mint simple syrup over ice topped with club soda

gin, homemade apricot saffron ginger marmalade, fresh lemon juice, simple syrup, cider, served

sparkling wine, cherry liqueur, cherry bitters, homemade brandied cherry, served in a flute

rye whiskey, maraschino liqueur, lillet, orange bitters, stirred, served up

bourbon, campari, sweet vermouth, black walnut bitters, stirred, served up

scotch, amaretto, tuaca, chocolate bitters, served over ice with a twist

gin or vodka, olive juice, house spiced pickle juice, served up or on the rocks with a pickled pearl onion

vodka, elderflower liqueur, fresh lemon juice, aperol, raspberry-tarragon puree, served up

mezcal, chocolate liqueur, chocolate bitters, creme de cassis, served over ice with brandied cherries

rhubarb ice cream

today's house baked cookies, buttermilk ice cream

nilla wafer crunch, banana rum compote, whipped cream, nilla tuile

a la mode

chocolate sauce, cocoa

cranberry mostarda

roasted garlic caramel

compressed apple

ginger beet jam

candied walnuts

with thousand-island dressing, house pickles, a scratch biscuit and a side for named by food & wine magazine as one of the best!

montoya vineyards (monterey, ca 2010) well structured with long lasting flavors of dried figs, spice, and black cherry

home grown winery (windsor, ca 201) mulberry jam, fresh blueberries, and spice on the finish

picos del montgo (spain, 2009) concentrated berries with olive and herb notes, a medium to full bodied wine

bodega vistalba (mendoza, argentina 2011) powerful, but elegant featuring flavors of plum and vanilla bean

hope family wines (pasa robles, ca 2010) violets, black cherry, & subtle tannins

decibel (new zealand 2009) crisp, herbaceous flavors of gooseberries and passion fruit

the magnificent wine co (columbia valley, 2009) tropical fruit layered with green apple

rapido (italy 2011) toasted nut, sage and exotic fruit

yard dog (australia 2012) light melon and pear tones with a honey finish

mcmanis (california 2011) notes of vanilla and toast are contributed from french oak aging

daniel gehrs (california 2010) unoaked, with clean, apple-like acidity

(italy) nv, a dry and fruity sparkling wine; lively and full of character

domaine barmés buecher(france 2007) light bodied with round texture & nice finish