Sur La Place Menu

fresh vegetables in a tangy tomato herb broth

baby shrimp & lobster tossed with a brandied tomato dressing topped with avocado nestled in romaine lettuce leaves

citrus marinated tilapia, calamari & baby squid with onion, corn & cilantro on a bed of belgian endives

oven baked mussels with spinach, bacon, cream and parmesan cheese

pan seared striped sea bass filet over black truffled creamy parslied salsify

grilled bone in pork chop with brussel sprouts & pommes croquettes with a port wine reduction

mussels and saffron herb, crème fraiche, chives

creamy potato and leek soup, crispy bacon

creamy lobster bisque, lobster pieces, chives, crème fraiche

fresh vegetables in a tangy tomato herb broth

mixed greens, goat cheese, caramelized pecans, dried cranberries, beets, croutons, in a red wine vinaigrette

hearts of palm, baby spinach, white and green asparagus, granny smith apples, with a citrus vinaigrette

haricot vert with white & green asparagus wrapped in smoked salmon with a papaya vinaigrette

baby shrimp & lobster tossed with a brandied tomato dressing topped with avocado nestled in romaine lettuce leaves

citrus marinated tilapia, calamari & baby squid with onion, corn & cilantro on a bed of belgian endives

oven baked, gratinated escargots in wheat bier lemon garlic butter with parmesan cheese

oven baked mussels with spinach, bacon, cream and parmesan cheese

choose from wild boar and cranberry, merguez, boudin noir (blood sausage), pheasant or venison & blueberry

choose from corsendonk braised red cabbage, bed of lentils over au jus, carrot or leek stoemp, wilted spinach, or white wine braised sauerkraut

pan seared salmon filet, haricot vert, scallions, pommes puree, with a white wine sauce

pan seared striped sea bass filet over black truffled creamy parslied salsify

roasted monk fish and sea scallops pricked with rosemary on belgian endives with citronated bier bacon lentil vinaigrette & leek stoemp

gambass, mussels, salmon, sea scallops, and fennel, served with a tomato broth

add a half lobster

oven roasted cornish hen with belgian endives, brussel sprouts and fingerling potatoes with au jus

flemish bier beef stew served with pommes frites

grilled bone in pork chop with brussel sprouts & pommes croquettes with a port wine reduction

8 ounce top sirloin steak with pommes frites, served with bearnaise sauce

with bacon

celery, onion, herbs, white wine

celery, onion, herbs, white wine, cream

celery, onion, herbs, dijon mustard, white wine

celery, onion, herbs, tomatoes, bell peppers, garlic, white wine

celery, onion, herbs, cream, garlic, tarragon, white wine

celery, onion, herbs, bacon, garlic, leeks, goat cheese, bier

celery, onion, herbs, spinach, bacon, parmesan cheese ,cream

celery, onion, herbs, tomatoes, garlic, horseradish, harissa, bier

celery, onions, herbs, coconut milk, pineapple, mint, white wine

celery, onions, herbs, coconut milk, curry, bier

celery, onions, herbs, smoked salmon, leeks, horseradish, delirium tremens bier

celery, onion, herbs, malt vinegar, sea salt, trappiste bier

celery, onions, herbs, ginger, honey, lavender, white wine

celery, onions, herbs, green peppercorns, pernod, cream

celery, onion, herbs, wild mushrooms, garlic, beef stock, brandy

celery, onions, herbs, lobster bisque, garlic, brandy

celery, onions, herbs, garlic, old bay, bier

on draft. muscat, raisins, fresh hops, yeast

light rosy touch, caramel note, strong character

strong dark ale, dark fruit

quadrupel, black cherry, plum, cocoa

pale ale, light, lively, dry finish

medium strong body, nutmeg

filtered, honey, soft dry finish

orange hazy color, complex, spices

fruit & spice, slightly sweet, malty

quadrupel, full bodied, candy sugar

copper brown, sweet fruitiness

on draft. superb balancing, sweet, spice, butter

lots of hops, mildly sweet, spices, tropical fruit

dark fruit, sweet caramel malt, mild tartness

dark fruit, sweet caramel malt, mildy tart

dubbel with taste of raisins, caramel

amber brown dubbel, caramel, honey

fantastic sweet bitter balance, long aftertaste

flowery hoppy taste with a light alcohol punch

full flavored ale, amber color, great carbonation

well balanced, refreshing, aromatic

raspberry lambic, gentle carbonation

peach lambic, lightly carbonated

on draft. euro pale lager style

pale ale, clove aroma, coriander

strong pale ale, great smell, balanced taste

on draft, dark rich and malty quad

dry hops, ultra clean finish

hoppy, malty background, fruity, vanilla

dark, natural malt, toffee like sweetness, hoppy

mild red/brown stout, malty, living bier

oak aged, sour sweet balance, hoppy

white ale, unfiltered, citrus notes

white ale, coriander & orange peel notes

white ale infused with grapefruit, thirst quenching

italy

gascogne, france

loire valley, france

gascogne, france

mendoza, argentina

southern france

california

argentina

france

mendoza, argentina

deliciously sweet bread pudding served warm with crème anglaise, caramel sauce, and whipped cream

belgian chocolate mousse topped with whipped cream & a cherry

a true classic custard topped with caramelized sugar

incredibly rich, silky smooth, imported belgian chocolate custard

two wedges of tantalizing bittersweet chocolate amaretto terrine with almonds, served with raspberry coulis

vanilla ice cream blended with cafe lolita and amaretto, topped with whipped cream and chocolate powder

bourbon, bitters, sugar, soda

whiskey, lemon juice, sugar, soda

vodka, ginger beer, lime juice

crown royal, triple sec, sweet and sour

myers dark rum, captain morgan spiced rum, grand marnier, orange juice, pineapple juice, lime juice, sugar, bitters, grenadine

gin, dry & sweet vermouth, orange juice

champagne, bitters, sugar

topped with whipped cream, caramel syrup and fresh fruit.

6 oz ny steak served with two eggs any style with pommes frites.

with your choice of spinach, salmon or ham topped with black truffle hollandaise, with dill roasted fingerling potatoes, and fresh fruit.

choose from wild boar and cranberry, merguez, boudin noir (blood sausage), pheasant, chicken chorizo, or venison & blueberry. served with two eggs any style and fresh fruit.

grass fed, hormone free, all natural beef patty with pommes frites.

goat cheese, mushrooms, spinach, parmesan cheese, ham, mussels, onions, asparagus, tomato. with dill roasted fingerling potatoes and fresh fruit.

vodka, pepper, horseradish & tabasco.

prosecco & fresh orange juice

prosecco with raspberry liquor & cranberry juice

coffee, kahlua, baileys, frangellico, & whipped cream.

individually brewed lavazza coffee