Sura Menu

pineapple, holy basil with tropical curry

tiger shrimp, smoked tofu and black soy vinaigrette

one-eye son-in-law with tamarind soy reduction

sweet potato and portobello mushroom

marinated in thai spice and sweet chili sauce

shrimp, squid, egg and tomato chili paste

garlic, greens and herb-roasted vinaigrette

grilled banana pouch and green peas

chicken, egg and squid ink sauce

Caramelized Onion And Red Wine Vinaigrette

asian pesto and soba noodles

mustard panko crusted lamb and vegetable medley

blue-prawn, cherry tomato, mushroom and milk

marinated in thai whiskey, chili paste and steamed greens

minced crab meat shrimp and chicken

mozzarella coriander and soy vinaigrette

spring salad, onion with mint cream emulsion

salad and teriyaki ginger sauce

sweet corn, cherry tomato and plum dip

boston lettuce, roasted coconut, and palm sugar reduction

bean vermicelli, ginger, carrot dip and taro chips

sauteed peanuts, asian radish and crispy basil

smoked tofu, croutons and beans

pickled carrots, peanut cream and cucumbers

sauteed asparagus, broccoli and string beans

fruit salad and whole grain mustard reduction

mixed salad, string beans and balsamic vinaigrette

wok string beans with curried coconut sauce

sauteed pineapple, mushroom and carrots

rice stick noodle, radish and egg

avocado-green onion emulsion and tomato chutney

tofu, ginger, teriyaki and wasabi

chicken and shrimp with ponzu sauce

grilled tamarind shrimps and lime chili

asian romaine, tomato and green curry

sauteed two tone onions and vietnamese chili

white wine, caramelized onions and wild ginger

sauteed onions, bell pepper and sweet basil

crispy noodle and red bell pepper puree

sauteed broccoli, carrot and cashew nut

enoki mushroom, cherry tomato and balsamic vinaigrette

granny smith apple chutney and ponzu sauce

grilled chicken breast, bean sprout, carrots and peanut sauce

mixed greens and soy vinaigrette

scallions, kiffir lime leaves and red pepper remoulade