Sushi Samba Menu

6 pieces of sushi and one neo tokyo roll.

Choice of yellowtail or tuna seviche, a green envy roll, tuna, salmon and eel sushi and fresh fruit.

3 pieces of sushi, 3 pieces of sashimi, one green envy roll.

Served with miso soup, field green salad, tuna roll, white rice. Add one piece tuna, one piece salmon sushi for additional charge.

Served with miso soup, field green salad, tuna roll, white rice. Add one piece tuna, one piece salmon sushi for additional charge.

Organic soybean, sea salt, lime.

Grilled spicy pepper, sea salt, lemon.

Cilantro and tofu.

Flash fried Japanese river crabs.

Assortment of edamame, green bean tempura, and shishito.

Truffle aioli.

Yozu maionese, avocado, grilled red onion, semolina hero. Served with roasted shishito and fries.

Charred beef tenderloin, sunny side up organic egg, black truffle, ciabatta. Served with roasted shishito and fries.

Aji panca ketchup, shredded lettuce, tomato, sesame brioche. Served with roasted shishito and fries.

Miso chicken, quail egg, apple smoked bacon, avocado, wasabi ranch dressing.

Marinated hanger steak, romaine, cabrales cheese, sourdough crouton, oregano chimichurri.

Aji panca, queso fresco, tomato and onion marmalade.

Kabocha puree and su-shoyu dipping sauce.

White grape, kyuri, ginger-soy vinaigrette.

Poached organic egg, japanese mushrooms, garlic chips.

Tomato, mint, tamarind, and platain.

Golden pea shoot, snap pea julienne, spicy mayo, and black truffle vinaigrette.

SushiSamba dipping sauce.

Frisee, palmito, jalape?o dressing, and lime. Minimum 2 per order.

Lemongras, avocado, aji panca miso, and lime. Minimum 2 per order.

Choose four.

Ginger, garlic, soy.

Grapefruit juice, jalape?o, and almond.

Blood orange and tomato.

Jalape?o and lemongrass.

Yuzu, sea salt, black truffle oil.

Green apple, yuzu, red jalape?o.

Cancha, lime zest, garlic ponzu.

Hatcho miso.

Aji panca. Two skewers served with peruvian corn.

Smoked teriyaki. Two skewers served with peruvian corn.

Sancho pepper vinaigrette.

Lemongrass.

Potato, botija olive, rocoto jam.

Ishimoto glaze.

Sesame seed.

Yakitori.

Soy glaze.

Selection of three or five meats. Choose from grilled hanger steak, ribeye, pork tenderloin, chorizo and linguica with malagueta pepper oil and chimichurri. Served with SushiSamba steak dipping sauce

Organic chicken, aji amarillo, purple potato mash, crispy onion.

Shrimp, squid, sea bass, crayfish, coconut milk, roasted cashew, dende oil, chimichurri rice.

Roasted organic vegetables.

Spicy red curry sauce, scallion, ginger, and cocnut rice.

Bigeye tuna, tempura flake, aji panca.

Seared wagyu beef, avocado, kaiware, shiso, red onion, chimichurri ponzu.

Sweet corn, green bean, asparagus, green tosaka.

Spicy snow crab maki, premium sashimi, celebration garnish.

Freshwater eel, zuke tuna, cucumber, tempura flake, wasabi crema.

Salmon, jalape?o, shiso leaf, fresh melted mozzarella, crispy onion.

King crab, avocado, asian pear, soy paper, wasabi-avocado crema.

Brioche doughnut with lucuma and white goma sauces.

Maplle butter, plantain chip, and vanilla rum ice cream.

Macadamia rum cake and pineapple-cardamom sorvete.

Coconut marshmallow, passion fruit cake, brigadeiro, fruta dresca, and green tea ice cream.

Soft Japanese rice cake filled with ice cream.

Chef's selection, no exeptions.

Choice of Inside-Out or Hand.

Choice of Inside-Out or Hand.

Choice of Inside-Out or Hand.

Choice of Inside-Out or Hand.

Choice of Inside-Out or Hand.

Choice of Inside-Out or Hand.

Choice of Inside-Out or Hand.

Choice of Inside-Out or Hand.

Choice of Inside-Out or Hand.

Choice of Inside-Out or Hand.

Choice of Inside-Out or Hand.

Quail egg. Choice of Inside-Out or Hand.

Choice of Inside-Out or Hand.