Sushirrito Menu

kampachi sashimi (australian white fish), spicy jicama, cucumber, lola rosa lettuce, red tobiko, avocado, green onions. sauce: citrus mojo

yellowfin tuna (hand-caught), tamago, piquillo peppers, yuzu tobiko, lotus chips, cucumber, avocado, green onions, sesame seeds. sauce: white soya

teriyaki-baked king salmon (british columbia), tempura asparagus, cucumber, lola rosa lettuce, avocado, pepitas, green onions. sauce: wasabi mayo

surimi crab, fried cream cheese, shaved cabbage, cucumber, avocado, green onions. sauce: sriracha aioli

add shrimp tempura

oven roasted pork belly, melted swiss cheese, shaved cabbage, avocado, cilantro, green onions, red radish. sauce: mustard seed mayo

crispy chicken katsu, purple peruvian potatoes, julienne carrots, pickled red cabbage, avocado, shaved jalapenos, green onions. sauce: japanese curry

spicy japanese eggplant, portobello mushroom fries, julienne carrots, avocado, green onions. sauce: roasted garlic tofu (hodo soy)

add vegan ginger chicken

brown rice chips topped with tuna picante, melted pepper jack cheese, avocado, green onions, nori strips, sriracha aioli

habanero salsa