Sweet Jane's Menu

With a spicy remoulade.

Served with carrots, celery and fresh bread crostini.

Panko-crusted with chipotle aioli or bleu buffalo sauce.

Served with bleu cheese dressing.

Fish, chicken or steak topped with lime cabbage slaw drizzled with sweet chipotle aioli.

BBQ pulled pork and mac and cheese stuffed in a flour tortilla.

Served with wasabi cocktail sauce.

Romaine lettuce, garlic croutons, shaved Romano cheese and Caesar dressing.

Mixed greens, tomatoes, cucumber, red onions, goat cheese and house dressing.

Heirloom tomatoes, fresh basil, mozzarella cheese and balsamic vinaigrette.

Grilled chicken, hard-boiled egg, smoked bacon bits, tomatoes, bleu cheese crumbles and house-made ranch dressing.

Grilled chicken, mixed greens, mandarin orange, cashews and ginger dressing.

Serves 3-4.

1/2 lb. grilled black Angus sirloin with lettuce and tomato.

1/2 lb. grilled black Angus sirloin with sauteed mushrooms and onions, smoked bacon and bleu cheese aioli.

With sun-dried tomatoes, fresh basil and melted mozzarella cheese.

With roasted garlic hummus, mixed grilled vegetables and fresh basil.

With caramelized onions and bleu cheese crumbles.

With smoked bacon, heirloom tomatoes, romaine lettuce and honey aioli.

With green apple, sun-dried tomatoes and romaine lettuce.

Marinated chicken breast topped with field greens, tomatoes and rosemary mayo.

Slow-roasted pulled pork with fried pickles and spicy slaw.

Warm roast beef with sauteed mushrooms, Swiss cheese and Au jus.

Garlic whipped potatoes and grilled corn on the cobb.

Beer-battered crusted fish and Sweet Jane's house fries. Served with house tartar.

Mustard creamed spinach and whipped sweet potatoes.

Buttermilk panko crust, sauteed spinach and herb whipped potatoes.

Honey BBQ sauce, garlic whipped potatoes and seasoned collard greens.

Lemon caper beurre blanc, sauteed spinach and brown sugar butternut squash.

Ponzu beurre, blanc, stir-fried vegetables and wasabi mashed potatoes.

Cognac au jus, herbed fingerling potatoes and grilled asparagus.

Black Angus filet, sweet soy mushroom tempura and truffle whipped potatoes.