Tacis Beyti Menu

red caviar spread whipped with olive oil, lemon juice & herbs

mashed chick peas blended with fresh garlic, tahini & herbs

grape leaves stuffed with chef's special blend of rice, herbs & spices

pureed eggplant flavored with garlic, herbs & parsley

served cold with yogurt and garlic sauce

a very special mixture of tahini, yogurt, sour cream, fresh garlic & parsley

stew of red kidney beans cooked with olive oil, onion & lemon juice, sprinkled with parsley

stew of white kidney beans cooked with olive oil, onion & lemon juice, sprinkled with parsley

heart of artichoke sauteed with potatoes, green peas & bits of carrots

pan-fried fancy eggplants stuffed with delicious tomato & onion sauce topped with sliced green peppers

string beans sauteed with tomatoes & garlic, a vegetable lover's must try

cubes of pan-fried eggplants sauteed with tomatoes, peppers & garlic

chopped scallions, parsley, tomatoes, bulgur and olive oil

cornichon pickles & mushrooms sauteed with oil, cilantro, green & red peppers

air-dried beef, which has been highly flavored with cumin, garlic & paprika

fresh chunks of leeks sauteed with carrots, a touch of rice

chopped cucumber blended with garlic, mint, dill & yogurt

sliced french feta cheese

mashed chickpeas blended with fresh garlic, sesame paste and herbs

grape leaves stuffed with chef's special blend of rice, herbs and spices

pureed eggplant flavored with garlic, herbs and parsley

served cold with yogurt in garlic sauce

a very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

air-dried beef, which has been highly flavored with cumin, garlic & paprika

mashed chickpeas blended with fresh garlic, sesame paste and herbs

grape leaves stuffed with chef's special blend of rice, herbs and spices

pureed eggplant flavored with garlic, herbs and parsley

served cold with yogurt in garlic sauce

a very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley

air-dried beef, which has been highly flavored with cumin, garlic & paprika

cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers

cubes of calf's liver fried in corn oil, served with onions, lemon & spices

feta cheese, parsley, dill & herbs wrapped up in homemade turkish fillo (five rolls)

thin-layered dough filled with a blend of fresh spinach, feta cheese & parsley (five triangles)

hummus topped with pastrami broiled & dressed with melted butter

cubes of calf's liver fried in vegetable oil with onion, lemon & spices

feta cheese, parsley, dill and herbs wrapped up in homemade turkish fillo (five rolls)

thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

cubes of calf's liver fried in vegetable oil with onion, lemon & spices

feta cheese, parsley, dill and herbs wrapped up in homemade turkish fillo (five rolls)

thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)

a traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper

pureed red lentils prepared with a blend of herbs

with vegetables

chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives

optional: pastrami & feta cheese

shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic & lemon dressing topped with parsley & olives

largely chopped romaine, red leaf & green leaf lettuce, grated red cabbage & carrot dressed with lemon juice & olive oil

chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives

chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil and lemon juice topped with parsley and black olives

shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives

chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes served over rice

chopped lamb flavored with fresh red bell peppers, gently spiced with paprika, grilled on skewers & served with roasted green peppers & tomatoes served over rice

adana kebab served with hot yogurt sauce over pita bread

ground lamb is wrapped around a large vertical spit & grilled in front of an ingenious tier of charcoal fires

gyro kebab with hot yogurt sauce over pita bread

gyro kebab in a lightly hot tomato sauce over pita bread, served with hot yogurt sauce

doner kebab sauteed with fresh tomatoes, onions and a blend of spices

cubes of baby lamb marinated in chef's special sauce with roasted peppers & tomatoes served over rice

shish kebab served with hot yogurt sauce over pita bread

small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, with onions salad, roasted peppers & tomatoes served over rice

tender chunks of chicken marinated in chef's special sauce with roasted peppers & tomatoes served over rice

served over crispy pita & hot yogurt sauce

chopped chicken flavored with holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes over rice

chunks of chicken sauteed with fresh tomatoes, onions and bell peppers

small pieces of baby lamb sauteed with tomatoes, onions & green peppers, seasoned with chef's blend of herbs & spices served steaming in a casserole

mixed grill assortment of shish kebab, baby lamb chop & adana kebab grilled to taste & served with tomatoes & green pepper over rice

baby lamb chops grilled to your taste served with green peppers & tomatoes over ice

shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specially prepared in a casserole

whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad

mixed grill assortment of shish kebab, gyro, chicken, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper

pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic

salmon chunks, marinated and grilled to your taste

marinated with chef's special sauce and charbroiled to taste

whole mediterranean branzini charbroiled

whole trout broiled on the grill

shrimps sauteed with tomatoes & mushrooms topped with kasseri cheese

skewered with red onions and red peppers and grilled to taste

charbroiled whole fish

a traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley & onions, garlic, cumin, black & red pepper

thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper & paprika

a special pide topped with chopped "filet mignon", green peppers, holland red peppers, tomatoes & onions

a crispy golden crust topped with feta cheese, parsley & dill

crispy crust of dough topped with mozzarella cheese

a combination pide with sauteed ground lamb, turkish sausage, pastrami & mozzarella cheese

a thin crust topped with turkish sucuk (sausage) & mozzarella cheese

a golden crust topped with turkish pastrami & mozzarella cheese

layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup

rolled fillo dough stuffed with walnuts & pistachios and served with honey syrup

shredded dough layered with walnuts & pistachios and served with honey syrup

pan-fried milk pudding served with a touch of cinnamon

shredded dough layered with sweet kunefe cheese, baked to a golden color & served with honey syrup and pistachio topping. specially made for each order, it takes aprox. 10 minutes to prepare.

apricots stuffed with almonds and served with special apricot sauce

layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

shredded dough layered with walnuts and pistachios and served with honey syrup

pan-fried milk pudding served with a touch of cinnamon

layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup

rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup

shredded dough layered with walnuts and pistachios and served with honey syrup

pan-fried milk pudding served with a touch of cinnamon

shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping

a variety of seasonal fruits

coca-cola, ginger ale, sprite, fanta, seltzer, diet coke

mineral water

sour cherry, orange, tomato, apple, and cranberry