Tacu Tacu Menu

Chicken of pork chili turnover with anchiote jalapeno pepper

Potato stuffed with beef mixed vegetables and raisin

Potato covered in a peruvian cheese sauce

Corn tamales with chicken or pork

Grilled scallop, shrimp, pepper and onion on skewer in a special sauce with potato

Two crab cakes with mesclun salad

Octopus served in a peruvian olive sauce

Avocado stuffed with seafood in a peruvian mayonnaise sauce

Battered squid with peruvian criolla sauce and fried yuca

Grilled whole baby squid in a chimichurri sauce

Shrimp, pork, vermicelli, mushroom, carrot, taro with dipping sauce

Vermicelli, mushroom, carrots, cabbage with dipping sauce

Marinated in curry, ginger, garlic with dipping sauce

Marinated in curry, ginger, garlic with dipping sauce

Sauteed spiced minced chicken served with fresh lettuce

Wok-seared tofu, red onion, water chestnut served with crispy lettuce

Malaysia-indian style fluffy bread with curry dip

Buffalo wings, tacu tacu style

Served steamed or fried

Served steamed or fried

Golden fried crispy shrimp with minced pork served with sweet chili sauce

Chef’s combination of assorted appetizers included vietnamese spring rolls, chicken and beef satay, angel wings, fried calamari and corn on the cob

Crispy duck confit with mixed greens pineapple, apple and cashew nut in spicy lime vinaigrette

Fresh mango with mixed greens and chili-lime dressing

Fresh mango with mixed greens and chili-lime dressing

Mesclun, tomatoes, onions, cucumber and avocado with vinaigrette

Lettuce, mesclun, carrots, radish, tomatoes and grill marinated chicken breast with house dressing

Mussels, squid, shrimp and mushroom in thai spicy tom-yum broth

Seafood, tomato and peruvian spice soup

Creamy shrimp soup

Chicken soup with cilantro and rice

Tilapia fillet served with stir-fried vegetables

Pan-roasted fillet of red snapper in a soy garlic ginger sauce

Fillet of red snapper braised with special brown sauce and served in a flaming foil

Fillet of salmon pan-roasted and simmered in an iron pot with saigon favorite caramel sauce

Wok seared salmon topped with mushrooms, basil, mint leaves and ginger in a brown sauce

Asian basil stir-fried with chicken, string bean and onion

Stir-fried with bell pepper, onion and lemongrass

Stir-fried with bell pepper, onion and lemongrass

Lightly dusted, stir-fried in a sweet citron sauce

Lightly dusted, stir-fried in a sweet citron sauce

Nyonya traditional spices in a lemongrass, coconut milk curry

Nyonya traditional spices in a lemongrass, coconut milk curry

Crispy fried chicken slices tossed in a sweet vinaigrette sauce surrounded by broccoli

Half crispy duck with chef’s champagne apple sauce

Half crispy duck with thai yellow and red curry sauce

Stir-fried with peanut and dried chili pepper

Stir-fried with peanut and dried chili pepper

Stir-fried with peanut and dried chili pepper

r-fried mixed vegetables with cashew nuts in a crispy pastry basket

r-fried mixed vegetables with cashew nuts in a crispy pastry basket

r-fried mixed vegetables with cashew nuts in a crispy pastry basket

r-fried mixed vegetables with cashew nuts in a crispy pastry basket

Stir-fried with green and red peppers, onion and basil leaves in a sweet chili sauce

Stir-fried with green and red peppers, onion and basil leaves in a sweet chili sauce

Char grilled pork chop marinated in lemongrass, honey and garlic lemon juice served with small salad

Mussels, shrimp, scallops and squid with mango, pineapple in a sweet chili sauce on a sizzling platter

NY strip steak cut into cubes, marinated in a soy glaze served on a sizzling platter

Sirloin steak coated with pepper corn and pan-seared with lemongrass butter

Crispy pan-fried egg noodles topped with gravy sauce and mixed vegetables

Crispy pan-fried egg noodles topped with gravy sauce and mixed vegetables

Angel hair noodles sauteed in curry flavor with chicken and shrimp

Stir-fried rice noodles with shrimp, chicken, bean sprout, water spinach, egg and crushed peanut

Stir-fried egg noodles with indian spices and sauce

Stir-fried egg noodles with indian spices and sauce

Stir-fried egg noodles with indian spices and sauce

Stir-fried egg noodles with indian spices and sauce

Broad rice noodles swimming in malaysian peanuts sauce with bean sprout and cucumber

Chow fun noodles stir-fried in black soy sauce with shrimp, squid, bean sprout and chive

Classic fried rice with chicken, beef, shrimp and vegetables

Fried breaded chicken breast with creamy parmesan sauce, served with yellow rice and vegetables

Peruvian stir-fried chicken or beef with tomato, onions, potatoes and spices, served with rice

Peruvian stir-fried chicken or beef with tomato, onions, potatoes and spices, served with rice

Roasted pork marinated with panca hot pepper, served with cilantro rice and yam

Chicken breast toll stuffed with onion, asparagus, shitake mushroom, carrot and goat cheese, served with spinach mash potato and huncaine sauce

Grilled peruvian skirt steak served with fried yucca and chimichurri sauce

Grilled peruvian sirloin steak served with french fries and chimichurri sauce

Baked white fish topped with mixed seafood in a creamy aji panca sauce served with white rice

Battered tilapia fillet, shrimp, squid and scallop served with criolla sauce and fried yuca

Mixed seafood cooked with mint and potato accompanied with green rice

Skillet roasted rainbow trout topped with chopped vegetables and shrimp in garlic lemon sauce

Scallop, shrimp, clams, mussels, squids and chicken sauteed with latin spices and cooked in saffron rice

Mixed seafood or chicken, wrapped in flour tortilla served with tacu tacu risotto

Mixed seafood or chicken, wrapped in flour tortilla served with tacu tacu risotto

Fillet white fish crusted with sweet potato flakes, served with tacu tacu risotto

Shrimp in a creamy garlic sauce

Sauteed shrimp with chopped vegetables in achiote sauce and rice

Sauteed chicken with chopped vegetables in achiote sauce and rice

Sauteed beef with chopped vegetables in achiote sauce and rice

Salmon over peruvian mash potato served with an orange, asparagus, tomato broth

Shrimp, cilantro and spices

Red snapper with ajimarillo and peruvian spice

Shrimp, squid, octopus, mussels and peruvian spices

All in one platter, shrimp, red snapper, squid, octopus, mussels, clams, crabmeat, yuca, yam and corn

Mussels covered in criolla ceviche sauce & corn

Pan-seared white fish and grilled skirt steak with mesclun salad

Half chicken and pan-seared white fish with mesclun salad

Half chicken and grilled skirt steak with mesclun salad

Half chicken and spicy sausage with mesclun salad

Half peruvian rotisserie chicken marinated in authentic spices and slow roasted in rotisserie pit

Served with green or purple