Taipei 101 Tokyo Cafe Menu

Spring roll made with chilled shrimp, crispy lettuce, rice noodles, bean sprouts, basil leaves, and cilantro, served with a sweet & sour sauce.

Steamed soybeans.

Fried tofu.

Steamed or fried japanese dumplings.

Steamed or pan fried dumplings.

Grilled beef on skewers.

Grilled chicken on skewers.

(Shrimp tempura add $1.00).

Stir-fried minced chicken and vegetables, served with chilled lettuce cups.

Stir-fried shrimp and vegetables, served with chilled lettuce cups.

Assortment of tuna, salmon, white tuna, white fish, and smoked eel sushi.

Assortment of tuna, salmon, and white tuna.

Tuna mixed with red chili pepper sauce.

Slices of deep fried squid, served with sweet & spicy sauce.

(Shrimp, tofu, seaweed).

Thai coconut milk soup with galangal (thai ginger). Choice of chicken, vegetable, or shrimp (add $1.00).

Thai spicy lemongrass soup with choice of vegetable, chicken, or shrimp (add $1.00).

(Chicken, beef, shrimp).

Japanese style hot pot with beef, shrimp tempura, assorted vegetables, egg and udon noodles in a savory broth.

W/ choice of protein.

With ginger dressing.

Fresh sliced tuna, sprinkled with cracked black pepper and seared tuna served a top cucumber slices and ginger dressing on the side.

Choice of shrimp, squid or baby octopus with seaweed salad.

Thai style stir-fried wide noodles with chili, garlic, basil, onion & tomatoes lo mein or chow mein.

Chinese stir-fried wide rice noodles with scallions, bean sprouts and soy sauce.

Stir-fried thin vermicelli noodles with spicy curry and vegetables.

With black mushroom, bay choy.

Japanese stir-fried thin egg noodles with vegetables.

Japanese stir-fried thick noodles with vegetables.

Thai stir-fried rice noodles with egg and scallions topped with fresh bean sprouts and crushed peanuts.

Sesame paste, shredded carrots, cucumber and bean sprouts.

Semi-crispy egg noodles stir-fried with mixed vegetables.

Made with scallion, celery, green & red pepper asparagus & mushroom stir-fried broccoli.

Mix vegetables stir-fried with spicy sauce.

Peanuts, chili peppers, scallions and vegetables.

Shredded bamboo shoots, watercress, garlic.

Mushrooms, onions and scallions.

Green peppers and onions and scallions.

Red curry in coconut milk with fresh basil and lime.

Green peppers in a savory sauce.

With fresh basil leaves, vegetables, garlic and chili sauce.

Shredded carrots and celery.

Red hot garlic and tomato sauce.

W pancakes.

Grilled n.y. steak rolled with green onions, garlic and asparagus, drizzled with teriyaki sauce.

Korean specialty. Finely sliced tender pieces of n.y. steak, stir-fried with onions and served on a sizzling platter.

Lobster, scallops, jumbo shrimp, squid & mixed vegetables, crabmeat, fish filet in a light sauce.

Lobster, scallops, jumbo shrimp, beef, chicken, roast pork with mixed vegetables in a brown sauce.

Beef, chicken, shrimp.

Scallop, squid, shrimp, crabmeat.

(Steamed shrimp).

(Yellowtail).

(Flounder).

(Red clam).

(Scallop).

(Squid).

(Salmon roe).

(Crabstick).

(Tuna).

(Mackerel).

(Salmon).

(Japanese omelet).

(Flying fish roe).

(Smoked eel).

(Octopus).

(Crab, avocado, & mayo).

(Smoked salmon & cream cheese).

(Salmon & spicy mayo).

(Tuna & spicy mayo).

Assorted fresh sliced raw fish, vegetables and omelet on sushi rice.

Salmon served over rice.

Tuna served over rice.

Yellowtail served over rice.

Combination platter of 8 pieces each. California roll, cucumber roll, and tuna roll.

Salmon roll, 4 piece salmon sushi, 3 piece salmon sashimi.

12 Pieces assorted fresh raw fish.

18 Pieces assorted fresh raw fish.

5 Pieces of assorted sushi and california roll.

8 Pieces assorted sushi and california roll.

6 Pieces assorted sushi and 6 pieces of assorted sashimi.

Shrimp, crab stick, tamago (omelet), small eel sushi, california roll.

Tuna roll, 4 piece tuna sushi, 3 piece tuna sashimi.

Smoked eel over rice.

Avocado roll, asparagus roll, and cucumber roll.

Yellowtail roll, 4 piece sushi, 3 piece sashimi.

California roll, rice, salad, and a choice of one entree: chicken teriyaki, salmon teriyaki, chicken, shrimp, or vegetable tempura.

California roll, rice, salad, 4 piece sushi and choice of one entree: chicken teriyaki, salmon teriyaki, chicken, shrimp or vegetable tempura.

Shrimp tempura, crabmeat & avocado with a spicy mayo sauce.

Shrimp tempura roll and spicy tuna cover with crunchy flakes.

Shrimp, eel, cream cheese, avocado, crabstick and asparagus covered with tempura flakes, fried crispy topped with spicy mayo and eel sauce.

Smoked salmon, cream cheese and cucumber.

Shrimp tempura, smoked eel, avocado.

Smoked eel, avocado, cucumber and smoked eel sauce.

Shrimp, asparagus and spicy mayo sauce.

Smoked eel, cucumber and tempura flakes.

Salmon, avocado, cucumber and crunchy tempura flakes.

Shrimp avocado, cucumber and tempura flakes.

Yellowtail and asparagus rolled with a spicy mayo sauce.

Tuna, avocado, cucumber and tempura flakes.

Tuna, avocado, cucumber and tempura flakes.

Crabmeat, shrimp, and cucumber.

Smoked eel wrapped around a california roll (crab & avocado).

Tuna, salmon, yellowtail, topped with wasabi tobiko (roe).

Real crabmeat with avocado.

Cucumber, crabmeat, campy, shrimp, omelet, mushroom and pickled yellow radish.

Lobster, asparagus, topped with avocado & smoked eel sauce.

Salmon, tuna, flounder, yellowtail, and white tuna on top of california roll.

Shrimp tempura, cucumber and mayo.

Soft shell crab & cucumber and seaweed salad.

Vegetable tempura, cucumber and a bit of mayo.

Shrimp tempura, crabstick tempura and avocado topped with wasabi tobiko (roe), spicy mayo sauce, and smoked eel sauce.

(Green tea, coconut, red bean).