Taipei Restaurant Menu

Boiled fresh green soybeans, lightly seasoned with sea salt

Cream cheese and crab meat wrapped in wonton skin and fried to crispy

Hand made every day, steamed or pan fried pork

Hand made every day, steamed or pan fried pork

Diced meat, celery and green onion wok seared and served in cold crisp lettuce cups

Two rolls of thin rice paper filled with a variety of vegetables and fried to golden crispy

Tender, wok braised in Chef's special sweet and sour sauce

Boiled fresh green soybeans, wok-tossed in Chef's special spicy sauce

Touch fried baby squid served with spicy sauce

Snowcrab wrapped in salmon slices, baked to perfection and topped with spicy Japanese mayo, sweet eel sauce and roasted sesame seeds

Edamame, two pieces of eggroll, two crab wontons, one fried dumpling

Thinly sliced, pan-seared yellow fin tuna rubbed with Japanese peppers, served over fresh shredded daikon and scallions with ponzu vinaigrette

Shredded crab tossed with spicy Japanese mayo, served with avocado slices, cucumber, tempura flakes and eel sauce

Flavorful chicken broth with egg flakes and niblet corns

Shredded pork, black mushroom, sliced bamboo shoots, soft tofu and egg flakes in a rich, spicy chicken broth

Hand made wonton filled with pork and shrimp in clear chicken broth, topped with shrimp and shredded chicken and bbq pork

Hand made wontons served with chicken, beef, shrimp, bbq pork and veggies in a clear chicken broth

Diced shrimp, scallop and tofu simmered in a rich chicken broth, finished with diced asparagus and egg white flakes

Sliced fresh cucumbers, wakame seaweed and sesame seeds in ponzu vinaigrette

Marinated squid salad over cucumbers with ponzu vinaigrette

Marinated seaweeds over cucumbers with ponzu vinaigrette

A mix of seaweed and squid salad served over cucumbers with ponzu vinaigrette

Mixed greens tossed in a sesame ginger vinaigrette, topped with shiitake mushroom and wonton crisps

Crab stick, avocado and cucumber with masago

Snow crab and avocado with tempura flakes

Spicy tuna, sriracha, cucumber, avocado and masago

Spicy salmon, sriracha, cucumber, avocado and masago

Broiled freshwater eel, cucumber and avocado glazed with sweet eel sauce

Yellow fin tuna and fresh avocado with rice outside

Shrimp tempura and cream cheese wrapped in soy paper, topped with snow crab, avocado, nori stick sprinkles, spicy mayo and sriracha dots

Marinated spicy crawfish and avocado topped with spicy tuna and spicy salmon, sprinkled with black sesame seeds and chives, with spicy chipotle mayo. Our spiciest combination

Spicy tuna, avocado and tempura flakes, wrapped with eel, topped with sweet eel sauce, spicy mayo and masago

Shrimp tempura and avocado wrapped in soy paper, spicy tuna, snow crab, wasabi tobiko and eel sauce

Japanese pickles, carrots, avocado, asparagus, cucumber sticks and chives, wrapped in nori

Tuna, jalapeno, sriracha & avocado wrapped with masago rice

Shrimp tempura, avocado and cream cheese wrapped with eel, masago, sweet eel sauce

Fresh salmon and avocado with rice outside

Fresh tuna, salmon, crab stick and cream cheese wrapped in nori and tempura fried, topped with Chef's sweet and spicy sauce

Our California roll inside and salmon, tuna, white fish and shrimp on top

Smoked salmon, avocado and cream cheese

Fried whole soft shell crab, wrapped with crisp lettuce, cucumber, avocado, snow crab and masago, topped with sweet eel sauce and spicy mayo

Spicy crawfish, spicy tuna inside, tuna, salmon, white fish, avocado on top with chili sauce and tempura flakes

Snow crab salad and avocado wrapped in soy paper with fresh salmon, masago, glazed with sweet and sour mayo, topped with chives

Black pepper tuna and avocado, topped with snow crab and chili pepper

Shrimp tempura, avocado, masago, asparagus and snow crab wrapped in marbled seaweed with sweet eel sauce

Chopped tuna, salmon, whitefish in sriracha with spicy mayo and cucumber

Broiled freshwater eel, cucumber and cream cheese artfully wrapped in fresh avocado, glazed with spicy mayo and sriracha sauce, sprinkled with nori sticks

Spicy crawfish and avocado, topped with spicy tuna, snow crab and tobiko

No rice

Marinated in secret ingredients, perfectly fried to golden crispy outside yet still juicy inside

Tender red snapper filet poached in chef's special wine sauce