Tak Menu

crispy basmati rice & herb stew

fire roasted eggplant, garlic & tomato

mint, yoghurt and cucumber

spinach, caramelized onions & yoghurt

fire roasted eggplant, tahini & lebaneh

garbanzo bean, garlic & tahini puree

cucumber, tomato, red onion, parsley & lemon dressing

romaine, tomato, cucumber, scallions, roasted red pepper, feta cheese, kalamata olives

baby leaves, dried dates, pine nuts, pickled onion, goats cheese, avocado, pomegranate balsamic vinaigrette

toasted almonds, dried currants, pickled chilies, crispy shallots, pomegranate apple cider vinaigrette

tenderized prime rib-eye steak

ground prime rib-eye

combination of barg & koobideh

free range chicken breast, tenderloins

lamb rack chops on the bone

atlantic salmon filet, fresh dill & fava bean basmati rice

fresh dill & fava bean basmati rice

prime beef chunks, kidney beans and herb stew, saffron infused basmati rice

pan seared white fish filet, fresh dill & fava bean basmati, spicy tomato sauce

pan seared with mediterranean vegetables, fresh dill & fava bean basmati rice

goats cheese, fresh tarragon, truffle oil

confit tomato, caramelized onion, shaved parmesan, parsley

matbucha tomato sauce, fresh basil

artichoke hearts, onion marmalade, aged mozzarella

saffron ice cream

double cream

vanilla ice cream

persian ice cream and sorbet

soup of the day and market green salad

falafel, humus, mediterranean salad & lafa

smoked mozzarella flatbread and caesar salad

koobideh kabob, basmati rice, grilled tomato, shirazi salad

chicken kabob, basmati rice, grilled tomato, shirazi salad

salmon kabob, fresh dill, fava bean, basmati rice, shirazi salad