Take Five Menu

chicken - vegetable stuffed, crispy bottom sesame - soy sauce

spicy marinara or buffalo style with blue cheese

tortillas chips and warm pita

buffalo style with celery and blue cheese

hummus, spicy black bean, salsa and spinach - cheese, tortillas chips and with warm pita

chicken or cheese, tomatoes, scallions, salsa and sour cream, add guacamole $0.50, make it steak $1.00

beef chili, cheese, lettuce, tomato, olives, scallions, sour cream, salsa, tortilla chips add guacamole $0.50

beef chili with cheese, onions, sour cream and hot sauce

plum tomatoes, basil and fresh mozzarella, extra virgin olive oil and balsamic vinegar

crisp Romaine, parmesan and croutons chicken add $1.00

greens, plum tomatoes, scallions and carrots

chicken or beef, lettuce, tomatoes, black olives, green onions, tortilla strips and taco-ranch dressing

roast chicken, Romaine, bacon, tomatoes, mozzarella and eggs, garlic vinaigrette

linguini with sesame oil, ginger, garlic, scallions, bean sprouts and shredded carrots

homemade marinara sauce with meat balls

spaghetti, extra virgin olive oil, roasted garlic, tomato and fresh basil

spaghetti tossed with homemade marinara

twin 1/4 pound burgers with American cheese, onion, lettuce, tomato, cucumber, sour pickle, ketchup and mustard

blackened tilapia in com tortillas with lettuce, cilantro, sour cream - chili sauce

packed side by side in a French roll with melted mozzarella cheese and marinara sauce

chicken or ground beef, packed in a flour tortilla with black beans, Mexican rice, lettuce, tomatoes, sour cream and salsa on the side add guacamole for $0.50, make it steak for a buck

your choice of cheese or BBQ sauce

Italian beef in natural juices, French roll with Swiss cheese

plain or BBQ with lettuce, tomato and onion

crispy 1/2 of farm fresh chicken, rubbed with herbs and olive oil

farm - raised salmon fillet, rice pilaf

grilled with mash potatoes and gravy

corona battered Atlantic cod with fries and tartar sauce

breaded chicken breast with mozzarella and parmesan over spaghetti

sliced pork loin with mash potatoes and gravy