Talisman Menu

with bread, garlic, reddish and green onion

with potato and green onion

wich cheese bread and cucumber

with mozzarella cheese and garlic

with sour cream

with caviar serving

with cottage cheese

with bread and garlic.

with boiled potato and topped with onion.

with cheese bread and cucumber.

with garlic and fennel

with garlic bread

with meatballs

cooked beetroot soup

with garlic bread

cold beetroot soup.

green mix, tomato, cucumber, onion, feta cheese and olives

green mix, tomato, cucumber with garlic sour cream dressing

tomato,cucumber,bell pepper,feta cheese

traditional uzbek salad, combination of thinly sliced onions, tomatoes, ground black pepper, hot chili pepper and salt.

white radish, beef, fried onion and mayonnaise

with tails of river craw-fish, shrimp, eel, baby mix greens, with special dressing and sesame sunflower seeds

uncut vegetables, green mix, cheese and olives

baby green mix, smoked eel fish and special seafood dressing

prior roasted on grill

green mix, tomato, cucumber, onion, feta cheese and olives.

green mix, tomato and cucumber with garlic sour cream dressing.

tomato, cucumber, bell pepper and feta cheese.

traditional uzbek salad. a combination of thinly-sliced onions, tomatoes, ground black pepper, hot chili pepper and salt.

white radish, beef, fried onion and mayonnaise.

vegetables, green mix, cheese and olives.

baby green mix, smoked eel fish and special seafood dressing.

prior roasted on grill.

georgian dish: prepared in special pan with a lid, called the tabaka. cornish hen is flattened and fried.

ukrainian dish: (kotleta po-kyivsky) is a popular breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.

tender strips of bread mushrooms cooked in sour cream and served over potato

russian dish: chunks of pork sauteed with onions, potatoes and dried plums (prunes).

served with buckwheat or mashed potato or fried potato.

fried on oil or baked with cheese.

baked trout staffed with crabmeat.

dumplings with a filling wrapped in thin, unleavened dough that originated in siberia and is a dish of russian cuisine.

square or crescent-shaped dumplings of unleavened dough, stuffed with potato. topped with fried onion.

this is korean dish, reminiscent of homemade pastry dough, inside which the cabbage, beef, onion and garlic, pigodi steamed.

lamb or beef and vegetable soup, also known as shurpa (sho'rpo) is a well-known central asian soup.

manti are stuffed with ground beef onions and other variety of spices. manti are steamed in a special pot. it is served with sour cream, and paprika on top.

khanum is steamed dough roll cooked with meat, potatoes and onions inside. it is served with fried onion and tomatoes on top.

the most popular uzbek floury dish is samsa, baked in the oven stuffed with meat and onions.

vanilla or chocolate

this is traditional dessert served in russian. cottage cheese mixed together with beaten eggs and sugar. stirred in all-purpose flour and worked in to soft dough. fried on the pan in hot oil until go

served with sour cream and chocolate

served with chocolate

kvass-traditional russian drink. it is made by the natural fermentation of bread

coke, diet coke, sprite, club soda

san pellegrino, perrier

apple, orange, cranberry

espresso

green or black

with (mayonnaise and walnuts)

with potato

cold cuts

with walnuts and garlic

with cheese and garlic

with pineapple

lox and captain

cold cuts

with cheese and garlic

cold cuts

jellied minced meat or beef brawn

russian style dumplings

beef stew

with chicken and mushroom sauce on top

with crab meat

with potato

georgian dish prepared in a special pan with a lid, called the tabaka. cornish hen is flattened and fried.

ukranian dish. kotleta po-kievsky is a popular breaded cutlet dish of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.

tender strips of beef, mushrooms and onions cooked in sour cream and served over fried potato.

russian dish. chunks of beef sautéed with onions, potatoes and prunes.

served with buckwheat, mashed potato or fried potato.

fried or baked with cheese.

whole trout stuffed with crabmeat and baked.

dumplings filled with ground meat and wrapped in thin unleavened dough.

square or crescent-shaped dumplings of unleavened dough, stuffed with potato. topped with fried onion.

cheburek is made from unleavened dough filled with ground meat, onions and spices and fried in oil.

crêpes stuffed with chicken and topped with mushroom sauce and mozzarella cheese.

cottage cheese mixed together with beaten eggs and sugar. stirred in flour and worked into soft dough. fried in the pan in hot oil until golden brown on each side. served with sour cream and jam.

served with sour cream or whipped cream and chocolate.

served with chocolate.

coke, diet coke, orange soda, dr. pepper