Tannourine Menu

Please call the restaurant for details.

Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread.

Romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions and garlic tossed in a lemon mint-olive dressing.

Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil & lemon and garlic dressing topped with chicken shawarma.

Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil & lemon and garlic dressing.

A sampler of three cold and three hot mezza.

A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil.

Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil.

Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper.

Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices.

Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic.

Baked eggplant, topped with garbanzo beans and a blend of tomatoes, onion, garlic spices.

Assorted pickles.

Haloumi cheese and fresh mint wrapped in layers of filo dough.

Garbanzo and fava beans, onions, garlic, coriander, cumin, parsley, pepper, fried. Served with tahini sauce.

Fried shell of ground beef and burgul (crushed wheat) stuffed with ground beef, pine nuts and lamb. Served with salad.

Baked dough stuffed with seasoned fresh baby spinach leaves, onions, summak and olive oil.

Baked dough topped with ground meat, onions and tomatoes.

Home made dough stuffed with ground beef, onions, pine nuts and spices.

Fava beans stewed with garlic, lemon juice, green onions, cumin, finished with parsley and extra virgin olive oil.

Delicious lamb sausages, grilled and served with lemon juice.

Hummus topped with choice of chicken shawarma or a mix of ground lamb, pine nuts and spices.

Marinated thinly sliced beef and lamb, roasted and served with pickles, tomatoes, onions and tahini sauce. Served with rice and veggies.

Marinated thinly sliced boneless chicken, roasted and served with pickles and yogurt sauce. Served with rice and veggies.

Tender marinated cuts of chicken, broiled to a golden finish. Served with rice and veggies.

Minced lamb and beef seasoned with parsley, onions and spices. Served with rice and veggies.

Marinated cubes of lamb tenderloin flame grilled. Served with rice and veggies.

Marinated cubes of beef tenderloin flame grilled. Served with rice and veggies.

One-half boneless chicken, grilled with garlic sauce. Served with rice and veggies.

Combination of kafta, chicken & beef. Served with rice and house salad. Served with rice and veggies.

Minced tenderloin beef, lamb and parsley grilled in a tomato sauce, bell pepper and olive. Served with rice.

Stewed cubes of tender lamb and seasonal vegetables in a tomato sauce. Served with couscous.

Baby eggplant stuffed with minced beef and lamb, pine nuts and onions served with rice.

Kibbeh balls cooked in yogurt and mint with rice.

Tahini, pine nut and spice sauce with a diced onions, bell pepper and garlic.

Stewed lamb shanks in a tomato sauce, bell peppers, onions, and garlic. Served with rice.

Tomatoes, onions, zucchini and choice of feta cheese or eggs. Served with house salad.

Stewed of seasonal vegetables in a tomato sauce. Served with couscous.

Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread.

Rice and lentals cooked on slow heat garnished with caramelized onions and spices. Served with yogurt sauce and house salad.

Please call the restaurant for details.

Chopped romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions, radish, tossed with garlic, fresh lemon juice, olive oil with summak and toasted pita bread.

Romaine lettuce hearts, cucumbers, tomatoes, fresh mint, onions and garlic tossed in a lemon mint-olive dressing.

Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing topped with chicken shawarma.

Romaine lettuce, tomatoes, calamata olive, feta cheese in a fresh olive oil and lemon and garlic dressing.

A blend of chickpeas, onions, cilantro, parsley, garlic and spices, romaine lettuce, tomatoes, cucumber and tahini sauce.

Marinated thinly sliced boneless chicken, roasted and served with pickles, yogurt sauce and pita bread

Marinated thinly sliced beef and lamb, roasted and served with pickles, yougart sauce and pita bread

A blend of chickpeas, onions, cilantro,parsley,garlic and spices served with romaine lettuce, tomatoes, tahini sauce and pita bread

Combination of tabouleh, hummus, baba ghannouge, kebbeh, cheese bourak and sambousek.

A blend of chickpeas with tahini, lemon juice and garlic topped with olive oil.

Roasted, chopped eggplant with tahini, lemon juice and garlic topped with olive oil.

Finely chopped fresh parsley, mint, tomatoes, onion, burghul, lemon juice, olive oil and pepper.

Wrapped grape vine leaves stuffed with rice, seasonal vegetables and spices.

Mint brings a taste of summer to this refreshing salad of diced cucumber, yogurt and garlic.

Fried shell of ground beef & burgul (crushedwheat) stuffed with ground beef, lamb and pinenuts.

Garbanzo and fava beans, onions, garlic,coriander, cumin, parsley, fried, served withtahini sauce.

Haloumi cheese and fresh mint wrapped inlayers of filo dough.

Home made dough stuffed with ground beef,onions, pine nuts and spices.

Hummus topped with choice of chicken shawarma.

Hummus topped with mix of ground lamb, pine nutsand spices.

Marinated thinly sliced beef and lamb, roasted and served with pickles, tomatoes, onions and tahini sauce. Served with hummus, baba ghannouge, rice and garnish.

Marinated thinly sliced boneless chicken, roasted and served with pickles and yogurt sauce. Served with hummus, baba ghannouge, rice and garnish.

Tender marinated cuts of chicken, broiled to a golden finish. Served with hummus, baba ghannouge, rice and garnish.

Minced lamb and beef seasoned with parsley, onions and spices. Served with hummus, baba ghannouge, rice and garnish.

Marinated cubes of lamb tenderloin, flame grilled. Served with hummus, baba ghannouge, rice and garnish.

Marinated cubes of beef tenderloin, flame grilled. Served with hummus, baba ghannouge, rice and garnish.

Combination of kafta, chicken and beef. Served with a house salad. Served with hummus, baba ghannouge, rice and garnish.

Stewed lamb shanks in a tomatoe sauces, bell peppers, onions and garlic. Served with hummus, baba ghannouge, rice and garnish.

Combination of baba ghannounge, hummus, tabouleh, feta cheese, dolma, falafel. Served with pita bread.

Fava beans stewed with garlic, lemon juice, green onions, finished with parsley and extra virgin olive oil. Served with assorted vegetables.

Rice and lentals cooked on slow heat garnished with caramelized onions and spices. Served with yogurt sauce and house salad.