Tantalum Menu

Chilled soba noodles, warm thai peanut fondue

Goat cheese & tahini, grilled pita bread.

Avocado, grain mustard, wakame, black sesame cracker.

Asian sauces, crushed peanuts, butter lettuce cup.

Toasted cashews, smoked shishito aioli.

Asiago gratin.

Sweet chili glaze, togarashi, sweet potato fries.

Lager steamed, portuguese sausage, feta, cherry tomato.

Wasabi- sea salt.

Braised short rib, duck fat steak fries, white cheddar sauce

Kusshi oysters in half shell, thai basil cocktail, cucumber mignonette

Tofu, scallion, kombu.

Heirloom tomato, cucumber, red bell pepper, shrimp, king crab, uni-crustini

Mohawk bacon, smoked bleu cheese dressing.

Field greens, cucumber, tomato, pickled red onion, balsamic vinaigrette.

Whole heart of romain, tear drop tomato, grated parmigiano, bagel crisp.

Baby greens, iceburg, mango, cucumber, red pepper, onion, crispy wontons, miso dressing.

Baby striped beets, red beet & goat cheese tian, baby spinach, vanilla vinaigrette.

Fresh mozzarella, local heirloom tomatoes, basil, garlic, grilled ciabatta, balsamic reduction

Caramelized onions, smoked cheddar.

Sharp cheddar, lettuce, tomato, pickle, ketchup.

Warm ahi tuna melt, sambal remoulade, fontina cheese.

Red wine braised, melted onions, cheddar fondue.

Garlic udon noodles, shittake mushrooms, shiso leaves, sesame chili sauce.

Soy chili glazed beef tenderloin, romas, snap peas, scallions, crispy wontons.

Shrimp, chicken, rice noodle, carrots, cilantro, crushed peanuts.

Portuguese sausage, chicken, shrimp, soy beans, sweet soy.

2 Kobe classics, 2 bbq pork, 2 fish tacos.

Fontina cheese, avocado, tobacco onions, garlic aioli.

Crispy zucchini, mint, sweet whole grain mustard scottish salmon.

Sweet chili mash, hericot vert.

Green rice, mache, pineapple relish, shoyu butter.

Kabocha puree, cucumber-daikon relish.

Maple leaf farms duck breast with papple chutney, duck confit, pancetta, rainbow chard, foie gras infused white bean puree.

Brown butter mashed, proscuitto wrapped asparagus.

Truffle butter, ketchup fries.

Brown butter mash, shittake, mirin demi.

Parsnip puree, grilled asparagus, lump crab butter.

Fingerling potatoes, root veggies, natural jus.

Brioche bun, butter lettuce, fontina cheese, avocado, tobacco onion, garlic aioli (ps. yes you get the fries).

Dark rum caramel, tahitian vanilla bean ice cream.

Tahitian vanilla ice cream, herb crumble.

Belgian bittersweet chocolate lava cake, fresh strawberries, chanttily cream.

Chunky monkey creme brulee, caramelized banana, chocolate, crushed almonds, vanilla bean custard.

Warm dark chocolate sauce, marshmallow cream, wild berries, petite fours.