Taverna Opa Menu

BAKED FISH OF THE DAY WITH TOMATOES, ONIONS, GARLIC, PARSLEY, WHITE WINE & SERVED WITH RICE PILAF AND WILD GREENS

Depending on Availability, IMPORTED FROM GREECE, RED MULLET PAN FRIED. MEDITERRANEAN DELICACY WITH SWEET FLAVOR & AROMA, SERVED WITH WILD GREENS & RICE PILAF

Depending on Availability, IMPORTED FROM THE MEDITERRANEAN, LEAN WHITE FISH THAT IS MILD & MOIST CHARCOAL GRILLED WITH LADOLEMONO & OREGANO & SERVED WITH WILD GREENS & RICE PILAF

GRILLED, FLAKEY, MARINATED WITH FRESH HERBS OLIVE OIL & SERVED WITH ASPARAGUS, GARLIC, BASIL, CHOPPED TOMATO & CITRUS WINE SAUCE

GRILLED & TOPPED WITH LADOLEMONO SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF

BAKED WITH A WHITE WINE DILL GARLIC CITRUS SAUCE & SERVED WITH SEASONAL VEGGIES & RICE PILAF

GRILLED WITH LEMON ORANGE SAUCE, A TOUCH OF OREGANO, & TOPPED WITH CHOPPED TOMATO & SERVED WITH A BED OF GREENS & LEMON POTATOES

PAN FRIED WITH LADOLEMONO SAUCE AND SERVED WITH OPA FRIES

PAN SEARED SHRIMP WITH CHOPPED TOMATO, FETA CHEESE, SERVED OVER RICE WITH A SIDE OF ROASTED PEPPERS & ASPARAGUS

SHRIMP, SCALLOPS, CALAMARI, OCTOPUS, MUSSELS, SAUSAGE, ORZO, FETA CHEESE, CHOPPED TOMATO WITH A SPLASH OF WHITE WINE

Depending on Availability, BAKED WITH LEMON GARLIC BUTTER SAUCE AND A SPLASH OF CHARDONNAY WINE

GRILLED & SERVED WITH GARLIC TOMATO SAUCE & FINISHED WITH VODKA

Depending on Availability, BROILED WITH A LEMON GARLIC BUTTER SAUCE

24-HOUR NOTICE FOR THE FISHERMAN

PER PERSON FOR 2 OR MORE, LOBSTER TAIL, PRAWNS, KING CRABS, MUSSELS, CALAMARI, SCALLOPS & GROUPER IN A ROASTED TOMATO SAUCE WITH VODKA GARLIC & OLIVE OIL

PER PERSON FOR 2 OR MORE, CHICKEN FILET KEBOB, BEEF TENDERLOIN KEBOB, PORK LOIN, LAMB CHOP, SERVED WITH LEMON POTATOES & YIAYIA’S VEGGIES

YOGURT, CUCUMBER, GARLIC AND DILL

CAVIAR SPREAD

TRADITIONAL ROASTED EGGPLANT SPREAD

GARLIC POTATO SPREAD WITH OLIVE OIL

STUFFED GRAPE LEAVES WITH RICE HERBS

FETA CHEESE IMPORTED FROM GREECE

MARINATED OLIVES FROM KALAMATA

TZATZIKI, MELITSANOSALATA, TARAMA, DOLMADES, OLIVES

TOASTED & GARNISHED WITH OREGANO

SLOW COOKED IN A TOMATO SAUCE WITH AROMATIC HERBS & WINE & SERVED WITH FRIES

GROUND BEEF WITH FRESH HERBS

BAKED PHYLLO WITH SPINACH & FETA LEEKS WITH FRESH HERBS

SERVED ON A BED OF ROASTED PEPPERS

SERVED ON A BED OF ROASTED PEPPERS

IN RED WINE WITH ROASTED PEPPERS

WITH LADOLEMONO SAUCE AND PARSLEY

FRESH HERBS, GARLIC, TOMATOES, RAKI

WITH LADOLEMONO SAUCE

SPANAKOPITA, KEFTEDES, CALAMARI, LAMB RIBS & OPA WINGS

FLAMING CHEESE WITH BRANDY

PAN SEARED WITH TOMATO GARLIC & OUZO

SPICE PEPPERS & CHOPPED TOMATOES, OLIVE OIL & OREGANO

MANOURI, GARLIC, TOMATO, BASIL & VODKA

CRISPY FRIED AND SERVED WITH LEMON

CRISPY FRIED AND SERVED WITH GARLIC POTATO SPREAD

GRILLED WITH OLIVE OIL, VINEGAR & OREGANO

GARLIC, TOMATO, BASIL, OREGANO

SAUTEED, TOMATO, GARLIC & VODKA

WITH ASPARAGUS & TOMATOES

SAUTEED IN LEMON GARLIC VODKA SAUCE

BARLEY RUSK ORIGINAL OF CRETE OVER CHOPPED TOMATO, GARLIC, BASIL, OLIVE OIL & FETA

GARLIC, FRESH HERBS, OLIVE OIL

TOMATO, GARLIC, BASIL & SPLASH OF WINE

STEAMED WITH OLIVE OIL & LEMON

SLOW COOKED WITH HERBS & OLIVE OIL

THE GREEK PASTA

HERBS, LEMON, GARLIC & OLIVE OIL

SERVED WITH GARLIC POTATO SPREAD

SEASONAL YIAYIA’S VEGGIES

PAN FRIED IN OLIVE OIL AND SERVED WITH SHREDDED CHEESE, GARLIC & PARSLEY

TOMATOES, CUCUMBERS, ONIONS, PEPPERS, KALAMATA OLIVES, TOPPED WITH FETA CHEESE, OLIVE OIL, VINEGAR & OREGANO

LETTUCE, TOMATO, CUCUMBER, A VARIETY OF ROASTED VEGGIES CHOPPED BASIL, GARLIC, TOMATO & WHITE BEANS

ROMAINE, SHALLOTS, DILL, LEMON CHAMPAGNE VINEGAR & OLIVE OIL, ADD CHICKEN $ 4.00, ADD GYRO $ 5.00

SHRIMP, OCTOPUS, CALAMARI, LETTUCE, TOMATOES, ROASTED VEGGIES, ASPARAGUS & TOSSED WITH A CITRUS DRESSING

ON WOOD FIRE

“THE GREEK LASAGNA”, LAYERED THICK MACARONI, SEASONED GROUND BEEF & TOPPED WITH HOMEMADE CREAMY BECHAMEL

“THE GREEK FLAG”, LAYERS OF ROASTED EGGPLANT, POTOATOES, GROUND BEEF & TOPPED WITH CREAMY BECHAMEL

WITH RICE & FRESH HERBS & TOMATO & OLIVE OIL

ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI, LEMON POTATOES & YIAYIA’S VEGGIES

CHOICE OF CHICKEN OR PORK ON PITA BREAD WITH LETTUCE, TOMATOES, TZATZIKI SAUCE, LEMON POTATOES & YIAYIA’S VEGGIES

SLOW COOKED IN A TOMATO SAUCE ON A BED OF ORZO

THYME, ROSEMARY, OREGANO & GARLIC WITH LEMON POTATOES & YIAYIA’S VEGGIES

HALF CHICKEN SERVED WITH LEMON POTATOES & SEASONAL VEGGIES

MARINATED IN FRESH HERBS & GARLIC WITH LEMON POTATOES & YIAYIA’S VEGGIES

NEVER FROZEN & SERVED WITH OPA FRIES

MARINATED IN HERBS, OLIVE OIL AND SERVED WITH OPA FRIES

MOST TENDER, LEAN, MARINATED IN FRESH HERBS, GARLIC, OLIVE OIL AND SERVED WITH OPA’S FRIES

MARINATED IN THYME, ROSEMARY & WINE SERVED WITH ASPARAGUS, CHOPPED GARLIC TOMATOES & LEMON POTATOES

FLAVORED WITH FRESH HERBS WITH LEMON POTATOES & YIAYIA’S VEGGIES

FILET MIGNON AND LARGE PRAWN SERVED WITH LEMON POTATOES & YIAYIA’S VEGGIES

MARINATED WITH GARLIC, AROMATIC SPICES AND OLIVE OIL

MARINATED WITH FRESH HERBS AND RED WINE

MARINATED WITH LEMON ORANGE ZEST, GARLIC AND WHITE WINE

WALNUTS, CINNAMON, CLOVES & HONEY

HONEY PHYLLO FILLED WITH CUSTARD

AROMATIC MASTIC, HONEY & METAXA

HONEY, RAISINS, CINNAMON AND BRANDY

BETTER THE YIAGRA. IT’S GREEK TO ME!!

CHOCOLATE INDULGENCE