Technique Menu

three onions, beef broth, sour dough crouton, gruyere

ask your server

roasted chicken breast, boston bibb, romaine, avocado, bacon roma tomato, hard cooked egg, raspberries, blue cheese, champagne vinaigrette

romaine heart, bruschetta, white anchovies, classic caesar dressing (add marinated & grilled chicken or shrimp)

cold poached shrimp, red endive, asparagus, mango & avocado salad mango vinaigrette

braised pork belly, baby spinach, roasted beets, apples, pancetta vinaigrette, poached quail egg, candied pecans

three onions, beef broth, sour dough crouton, gruyere

ask your server

romaine heart, bruschetta, white anchovies, classic caesar dressing

baby spinach, roasted beets, apples, pancetta vinaigrette poached quail egg, candied pecans

romaine, hard cooked egg, roma tomato, avocado, cucumber, french dressing

roasted turkey, apple slaw, herb aioli, brie, organic rye

tuna confit, nicoise salpicon, boston bibb, organic rye

coconut curry roasted chicken breast, cranberry chutney, curry aioli organic rye

roasted turkey, house made bacon, fried egg, boston bibb, roma tomato herb aioli, hand cut fries

grilled fresh ground beef burger, brioche roll, herb aioli, boston bibb, roma tomato house made pickle, hand cut fries

miso salmon, spring role, arugula, roasted pineapple, sesame vinaigrette

shrimp, manchego, flour tortilla, pico de gallo, avocado, salsa, sour cream

vanilla bean ice cream, caramel sauce

pumpkin creme brulee, cranberry compote, ginger snap

caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce

brown butter poached pear, butter pecan ice cream, chocolate sauce

vanilla bean ice cream, caramel sauce

pumpkin creme brulee, cranberry compote, ginger snap

caramel ice cream, vanilla bean ice cream, chocolate ice cream, chocolate sauce.

brown butter poached pear, butter pecan ice cream, chocolate sauce

red endive, frisee, duck confit, lobster, champagne vinaigrette

shrimp scampi, brioche, asparagus, tomato jam, roasted garlic

fried crispy mozzarella, tomato fondue, tapenade

1/2 chicken, potato dumpling, roasted carrots and brussels sprouts chicken veloute

wild atlantic salmon, braised cabbage, glazed carrots, roasted fingerlings mustard - thyme cream

6oz beef filet, potato puree, spinach, roasted root vegetables, sauce bearnaise

cod, lemon fume, sauteed fava beans, chanterelles, and pearl potatoes

short ribs, roasted carrots and brussels sprouts, spaetzle, guava reduction

sole stuffed piquillo pepper, glazed carrots, curry mussel sauce