Temptations Menu

Fried potato patties, topped with garbanzo beans, tamarind and fresh mint chutneys.

Cottage cheese, batter fried served with mint chutney.

Two pieces aloo tikki, two pieces samosa and two pieces paneer pakoda.

Fresh baby corn batter fried served with mint chutneys.

Crispy fried turnovers stuffed with mixed vegetables, paneer, cashews, herbs and spices.

Roasted cottage cheese, onion, bell pepper, wrapped in roti.

Stir-fried scallops flavored with fresh coconut, onion, tomato and ginger served with rice, papad and mint chutneys. Not vegetarian.

Marinated boneless chicken stir fried with julienne onion, chillies and tempered with curry leaves.

A stuffed roll of vegetables deep fried and served with sweet garlic sauce.

Spicy, tangy, battered drumsticks served with spicy szechwan sauce.

Chicken cubes and puffy cubes of flour stir fried with vegetables, herbs and fresh lime juice.

Combination of crispy chow mein, vegetables in a sweet, sour and spicy sauce.

Batter fried chicken strir-fried and sauteed with spices.

Batter-fried cauliflower stir-fried with veggies and Manchurian sauce.

Light creamy tomato soup flavored with Indian herbs.

Spring mix, cherry tomatoes, green olives, cucumber, asparagus served with chef special dressing and Indian cheese cube.

A blend of lentils tempered with curry leaves, coconut milk.

Steamed shrimps, lettuce, sliced tomatoes, lemon served with cocktail sauce.

Indian cottage cheese cooked in spinach and herb puree tempered with cumin and garlic. Served with saffron rice.

Golden fried fresh paneer fingers stir-fried with fresh tomatoes, bell peppers and onions. Served with saffron rice.

Garbanzo beans cooked in north Indian style, served with onion and lemon. Served with saffron rice.

Crispy fried fresh okra seasoned with diced onions, tomato and spices. Served with saffron rice.

Lentil stewed in butter tomato sauce with fresh herbs, spices and garnished with cilantro, ginger and cream. Served with saffron rice.

Home made paneer simmered in a creamy, honey-laced tomato sauce. Served with saffron rice.

Mushroom and mixed vegetable simmered in tomato sauce. Served with saffron rice.

Spiced cheese and mixed vegetable dumplings simmered in a creamy saffron sauce. Served with saffron rice.

Garden fresh vegetables traditionally cooked in tomato, onion gravy. Served with saffron rice.

A blend of five lentils tempered with roasted garlic, spices and cooked with slow fire. Served with saffron rice.

Cooked cubes of potatoes, florets of cauliflower and fresh green peas sauteed in our tomato-onion and turmeric sauce. Served with saffron rice.

Tandoor-grilled shredded chicken simmered in a rich creamy, honey-glazed tomato.

Chicken pieces cooked in our traditional home-style curry sauce.

Chicken cubes and potato stewed together in red-hot curry. Spicy.

Tandoor roasted chicken breast pieces cooked in rich creamy tomato gravy.

Chicken cubes traditionally cooked in onion tomato gravy.

Marinated chicken pieces cooked in spinach and herb puree tempered with cumin and garlic.

Tender pieces of lamb flavored with cloves, cardamom and kashmiri spices and onions, fresh ginger and garlic.

Lamb cubes cooked in our traditional home style sauce.

Lamb cubes and potato stewed together in red-hot curries. Spicy.

Marinated tender cubes of lamb cooked in spinach and herb puree tempered with cumin and garlic.

Shrimp cooked with bell pepper, tomatoes and blend of spices with black cardamom, garnished with cilantro.

Shrimp, potato stewed together in red hot curry. Spicy.

Fish cooked in coconut flavored curry sauce and garnished with slice of boiled egg.

Seabass and shrimp curry simmered in south Indian curry sauce, fresh coconut mil and curry leaves.

Chicken marinated with sour cream, yogurt, ginger, garlic, spices and roasted in tandoor.

Marinated shrimp roasted in tandoor served with mint garnish.

Marinated seabass roasted in tandoor oven served with mint garnish.

Soft minced lamb crushed with onion, bell pepper, cilantro and fresh mint roasted in tandoor.

Tender chicken minced and marinated with our chef's special spice blend with touch of fresh mint, roasted in clay oven.

Tender chicken chunks marinated with mild spices, yogurt, cheese and roasted in tandoor.

Marinated chicken, shrimp and lamb roasted in tandoor.

Paneer cubes marinated with spiced yogurt and tandoor roasted.

Tender lamb cubes, marinated with our chef's special spice blend with touch of fresh mint, roasted in tandoor.

Butter nan, tandori roti and onion kulcha.

Mixed vegetables and basmati rice cooked with whole spices, flavored with saffron.

Basmati rice simmered in lamb curry laced with rose water, flavored with saffron and cardamom.

Aromatic basmati rice cooked with chicken and Indian spices, dum style.

Fried cauliflower stir fried with vegetables and Manchurian sauce.

Minced vegetable balls and stir fried with vegetables and ginger sauce.

Minced vegetable balls and stir fried with vegetables, chillies and soya sauce.

Minced vegetable balls cooked in ginger, garlic flavored in Manchurian sauce.

Minced vegetable balls stir fried with vegetables and coriander.

Diced vegetables stir-fried with pepper sauce.

Finger shaped marinated eggplant sauteed with vegetables and cooked in medium spicy hunan sauce.

Minced vegetable balls and stir fried with vegetables and ginger sauce.

Minced vegetable balls and stir fried with vegetables and sweet and sour soup.

Minced vegetable balls and stir fried with vegetables and sweet and sour sauce.

Tofu stir fried with vegetables and coriander.

Fried Indian cheese stir-fried with vegetable and chilli.

Minced vegetable balls stir-fried with baby corn, mushroom and red chilly sauce.

Fresh string beans blanched and stir-fried with julienne vegetables.

Crisp chowmein topped with julienne vegetables, beans mixed with sweet sauce.

Crisp chowmein topped with julienne vegetables mixed with chicken,sweet sauce, topped with fried egg.

Crisp chowmein topped with cooked diced vegetables and bean sprout mixed with special spicy and sweet sauce.

Crisp chowmein topped with cooked diced vegetables, chicken, bean sprout mixed with special spicy and sweet sauce topped with fried egg.

Boneless chicken or shrimp stir-fried with vegetables and ginger sauce. Served with saffron rice.

Boneless chicken or shrimp stir-fried with vegetables and Manchurian sauce. Served with saffron rice.

Boneless chicken or shrimp stir-fried with vegetables and soya sauce. Served with saffron rice.

Boneless chicken or shrimp stir-fried with vegetables and soya sauce. Served with saffron rice.

Boneless chicken or shrimp cooked in ginger, garlic sauce. Served with saffron rice.

Boneless chicken or shrimp stir-fried with vegetables and pepper sauce. Served with saffron rice.

Red chilly with baby corn, mushroom, stir fried with boneless chicken or shrimp and chilly sauce. Served with saffron rice.

Boneless marinated fish stir with vegetables and cooked in hot fish sauce. Served with saffron rice.

Long grain basmati rice stir fried with vegetables or chicken and mixed with spicy szechwan sauce.

Long grain basmati rice stir fried with vegetables or chicken and mixed with red chilly spicy sauce.

Long grain basmati rice stir fried with vegetables or chicken and mixed with turmeric.

Soft noodle stir fried with vegetables or chicken and mixed with spicy szechwan sauce.

Soft noodle stir fried with vegetables or chicken and mixed with red chilly spicy szechwan sauce.

Soft noodle stir fried with vegetables or chicken and mixed with turmeric.

Indian dessert prepared with carrots, condensed milk and dried fruits.

Dumplings of cheese soaked in sweetened, thickened milk.

Boiling full cream milk along with saffron and pistachios.

Rice mixed with milk and other ingredients such as almonds and raisins.

Mango pieces and pulp cooked in milk with rice and sugar.

Spongy milky donuts balls soaked in rose scented syrup.