Ten Tables Menu

with higher ground lettuces, snap peas, haricots verts & banyuls vinaigrette

with traditional accoutrements.

with tomato salsa & breadcrumbs

with housemade chorizo & toast

bluefish paté & smoked scallop salad with salsa verde, toast & pickles

with traditional accoutrements

with mushrooms, english peas, parmesan reggiano & mint

with shaved summer squash, zucchini, capers & saffron crème fraiche

with summer succotash & jalapeño butter

scallops, clams, p.e.i. mussels with rouille & breadsticks

with olive oil smashed potatoes, green beans & tomato relish

with sea salt and thai basil ice cream.

maury six ans d'age, mas amiel, languedoc-rousillon.

with honeyed ricotta & hazelnut cookies

dolin vermouth rouge, chambery

with rhum/raisin ice cream & candied walnuts

2007 maury blanc, domaine lavail, roussillon

with blueberry compote & almond wafer

2010 late harvest chenin blanc, domaine de la bergerie, coteaux de layon, loire

muscat beaumes de venise, mas amiel, roussillon, france

the french press with just ground organic beans

with sea salt

with olive oil & sea salt

with white wine, garlic & toast

with pinenuts, golden raisins & capers

braised dubreton pork, blueberries & feta

with pat woodbury's clams & green cherry tomatoes

with spicy carrot slaw

with buttered bun, tarragon & dill pickle

humanely raised all natural beef, local tomato, lettuce, pickles, farmhouse cheddar, caramelized onions, a10 sauce, housemade bacon aioli & housemade chips

add a fried buckle farm fresh egg

with toast & house pickles.

creme de cassis, citrus vodka and lime on ice.

sloe gin, sherry, lemon juice & sparkling water on the rocks.

burnt orange/clove bourbon, curacao, bitters and sparkling wine.

green chartreuse, falernum, fresh pineapple and lime on crushed ice.

sweet vermouth, campari and soda water on the rocks.

aperol, bols geniver, st. germain & lemon juice.

geniver, curacao, cocchi americano & absinthe, served up.

white lillet with cucumber and tarragon on ice.

oolong steeped cognac, green chartreuse, bitters & lemon juice, straight up.

lemongrass gin and saffron ginger liqueur on the rocks.

homemade thai basil syrup, lime juice and gin.

vanilla bourbon, sweet vermouth & bonal gentiane, served down.

house infused fig calvados, sweet vermouth, benedictine & agnostura straight up.

rum, lime, cranberry syrup & ginger beer.

high & mighty, ma

me

ma

jack's abby, ma

rising tide, me

boulder beer, co

blue hills brewery, ma

corn lager, notch, ma

ma

ma

belgian stout, me

cisco, ma

ma

netherlands.

rootbeer, mandarin orange, mexicane cola

grown up soda. cranberry lime, dry ginger ale, meyer lemon

albino armani, veneto

la fiera

feudi di san gregorio, "rubrato", campania

domaine brazilier, touraine, loire

domaine pesquié, côtes de ventoux, rhône

domaine lorieux, bourgueil, loire (org)

brut, france.

rosé brut, huber, austria.

domaine des rochers, pouilly-fuisse , burgundy

domaine haut marin, gascony

"ninfa", valdibella, sicily (org/ns)

"belle oiseau", belle pente, willamette, or (bd)

henri bourgeois, loire.

"reference", domaine des pothiers, cote roannaise, loire (bd)

august cellars, willamette valley, or (org)

triton, castilla y leon, spain

"gaitu", valli unite, piedmont (bd/ns)