Tex Mex Connection Menu

5 Bacon-wrapped shrimp served with our honey mustard sauce.

Grilled chicken breast, black beans, roasted red peppers, cheese, and corn. Served with avocado ranch dip.

Choice of well-fried pinto beans or vegetarian black beans, layered with guacamole, house dressing, cheese, tomatoes, black olives, and green onions. Served with our seasoned tortilla chips.

A blend of cheeses, green chiles, and salsa. Served with our seasoned tortilla chips.

Mixed greens, tomatoes, cheddar cheese, black olives, jicama, carrots, and pepitas.

Crisp romaine hearts tossed with cotija cheese, croutons, and spicy caesar dressing.

Our house salad served in a chalupa with one topping of choice. Spiced beef, roasted chicken, pinto beans, vegetarian black beans, guacamole

Black beans simmered in lager with chiles and spices until tender. Topped table side with choice of green onions, sour cream, bacon bits, cotija cheese, and croutons.

Cubed top round steak and pork loin, bacon, onions and peppers; simmered in a chili tomato sauce until tender, topped with cornbread croutons and cheese. Omit the cornbread to make our chile

Colossal lump crabmeat, sweet corn, grilled scallions, and manc hego cheese. Served with pineapple salsa and drizzled with chipotle aioli.

Texas-spiced shrimp sauteed with bacon, onions, tomatoes, and blended cheeses. Drizzled with our house made southwestern ranch.

Marinated grilled steak, caramelized onions, and queso chihuahua. Finished with chipotle blue cheese sauce.

House-smoked chicken, fire-roasted peppers, and a blend of chee ses. Served with pico de gallo and sour cream.

Cheddar, jack, manchego, and chihuahua cheeses. Served with pi co de gallo.

Sauteed baby spinach, jumbo lump crab meat, and manchego cheese. Wrapped in two flour tortillas, baked, and topped with a roasted tomato chile sauce. Served with rice and veg del dia.

1 lb. of baby back ribs, dry rubbed, smoked with mesquite wood, slow roasted, and finished with chipotle BBQ sauce. Served with slow cooked greens, our sweet cornbread, and jalapeno potato salad.

Texas-sized bowl of chile, made with cubed top round steak and pork loin, bacon, onions and peppers; simmered in a chili tomato sauce until tender, ladeled over cornbread and topped with cheese.

Our tortilla chips spread on a platter so that every chip is topped with blended cheeses and choice of fresh, or house-pickled jalapenos.

Our regular nachos loaded with choice of toppings.

choice of filling in a corn tortilla with cheese, sauteed onions and chiles. Baked, topped with choice of sauce. Roasted chicken, shredded beef, pulled pork, four cheese, mild white, oaxacan red, tra

Choice of filling in a flour tortilla, baked, and complimented with a rustic tomato, onion, and mild green chile sauce. Ground beef, chicken, pinto beans & cheese, vegetarian black beans & cheese

A fresh Anaheim chile pepper stuffed with cheese and choice of filling, lightly battered, and finished with a mexican tomato sauce. Ground beef & chorizo, pulled pork, vegetable medley

Choice of filling wrapped in a flour tortilla combined with well-fried beans and cheese; fried and topped with sour cream. Roasted chicken, shredded beef, pulled pork

Choice of filling and style served on a hand made corn tortilla. Roasted chicken, pulled pork, grilled steak, ground beef. Texas-style: Made in a crispy shell with colby & jack cheese, lettuce, and p

Dos Equis beer-battered and fried or grilled market fresh white fish filet, topped with shredded cabbage and drizzled with spicy chipotle, mild avocado, and lime crema. Served in a lightly grilled fl