Texas Chili Parlor Menu

With tostadas, lettuce, tomatoes and olives

Leaf and iceberg lettuce, parmesan, and croutons. Add chicken and make it a meal

Bean or guacamole, with rice and beans

Choice of honey mustard, ranch, bleu cheese, vinaigrette, or fat-free italian dressing

Marinated vegetables with bowtie and rotini pasta. Add chicken for a hearty bowl

Monterrey jack and cheddar with jalapenos. Dress them up with beans, beef or chicken, and guacamole

Cheese, olives, tomatoes, onions, and jalapenos. Add beans, beef or chicken, and guacamole for nachos to the max

Choose fajita beef or chicken with cheese, onion, pico, and sour cream, or cheese, green chiles, and onions with pico and sour cream. Add guacamole to the max

Add chili or guacamole

With mustard, lettuce, tomato, and pickle

With mustard, lettuce, tomato, and pickle

With mayo, lettuce, tomato, and pickle

With mustard, grilled onion, swiss cheese, and pickle

With guacamole, swiss cheese, lettuce, and tomato

With mustard, lettuce, tomato, and pickle

With mustard, lettuce, tomato, pickle, and jalapenos

With mayo, lettuce, and tomato on whole wheat

A triple-decker with mayo, swiss, bacon, lettuce, and tomato

With jack and cheddar cheese, onions, sweet relish, and mustard

Baked potato smothered in chili & cheese, served with a salad

Our chili over cheese enchiladas

Smothered in ranchero sauce with rice and beans

Beef or chicken with pico and sour cream

With mexican rice, beans, and house salad

Two pork tamales smothered in your choice of chili

Chicken smothered in chipotle sauce with rice, beans, and house salad

Chicken wrapped in corn tortillas and fried, with rice and beans

Marinated steak and a cheese enchilada, with rice, pico, and guacamole