Thai Food Menu

your choice with mushroom & tomato in spicy lemongrass soup

your choice with mushroom in spicy coconut milk soup

in a clear broth

minced chicken & shrimp in green wontons wrap with napa cabbage in clear broth

seafood in spicy lime juice, basil leaves.

served with homemade dressing

minced chicken, red onion, scallion in spicy lime juice

fermented fish, salted crab, thai style. green papaya salad, carrot, tomato, string bean, roasted peanuts mix with spicy lime dressing

a seafood combination cooked in fresh chili, garlic and lime dressing

grilled flank steak, red onion, scallion in spicy lime juice

shrimp, minced chicken, cellophane noodle, exotic spices and roasted peanuts

crispy fried watercress mixed with chicken, squid, shrimp and cashew nut in spicy lime sauce

taro, cabbage, cellophane noodle, mushroom, celery, carrot served with sweet and sour sauce

deep fried tofu served with sweet and sour sauce & ground peanut

thai pastries stuffed with yellow curried potato & onion served with cucumber relish

pan fried dumplings with minced chives served with house soy sauce

grilled chicken skewers serve with peanut sauce & cucumber relish

shrimp, crabmeat, minced pork & water chestnut served with sweet black soy sauce

roasted duck wrapped in roti and served with tamarind sauce

bangkok style fried chicken served with chef’s special sauce

thai style calamari, lightly battered & fried served with chef’s special sauce

marinated thin slices of beef oven dried & fried served with chef’s special sauce

grilled marinated sliced pork skewers with spicy plum sauce served with sticky rice

grilled breast chicken, rice noodle, fresh herbs, spicy lime juice sauce

grilled sausage of ground pork mixed with spices and herbs

stir-fried thin noodle, chive, tofu, egg and crushed peanuts

stir-fried wide noodle, onion, tomato, bell pepper, chili, sweet basil and garlic sauce

stir-fried wide noodle, chinese broccoli and egg with sweet black soy sauce

stir-fried cellophane noodle, chinese cabbage, onions, tomatoes, and egg

stir-fried flat noodle, broccoli, and egg with a light sweet soy sauce

spicy soup of minced chicken, thin noodle, bean sprouts, scallion, crushed peanuts with crispy wonton

thai fried-rice, onion, tomato, scallion and egg

spicy fried rice, chili and garlic basil sauce

fried rice with pineapple, pea, raisin, carrot and egg

fried rice with traditional green curry, eggplant, bamboo shoot, bell pepper and basil

sautéed sweet basil leaves and bell peppers in chili and garlic sauce

sautéed with shiitake mushroom, onion, scallion in black bean sauce

sautéed cashew nuts, onion, carrot and dried pepper

stir-fried with garlic, white pepper in light brown sauce

stir-fried with cucumber, bell peppers, onion, scallion, pineapple and tomatoes in sweet and sour sauce

sautéed with curry paste, string beans, bell pepper, sprinkled with kaffir lime leaves

stir-fried with hot chili & garlic, grilled onion, tomato, surrounded with crispy green leaves

sautéed curry with peanut sauce and steamed broccoli

sautéed chinese eggplant, tofu and chili garlic basil sauce

stir-fried mix vegetables and tofu in a light brown sauce

cooked in a green curry paste, coconut milk, eggplant, bamboo shoot, bell pepper and basil

cooked in a special red curry, coconut milk and kaffir lime leaves

cooked in a classic yellow curry, potato, carrot, onion and roasted peanut

cooked in red curry paste, coconut milk, bamboo shoot, green beans, bell pepper and basil

green beans and kaffir leaves in a southern style curry

sliced beef marinated, sesame seed in hot pan topped with carrot, fresh ginger, scallions

crispy chicken coated with ka prao sauce

stir fried with fresh ginger, scallions, onion and cellophane noodle in dark brown soy sauce

roasted duck cooked in traditional style red curry with pineapple, tomato and basil leaves

crispy half boneless duck in kaprao sauce, fried egg noodle

two deep-fried soft shell crabs served with a yellow curry sauce

we can fillet (debone) or thai style comes with three flavor sauce and ginger shiitake sauce

fresh mango served with warm sweet sticky rice

original style thai custard

fried vanilla ice cream, chocolate syrup