Thai House Menu

Ground Chicken with red onions, lime juice, mint leaves, cilantro and toasted rice crumbs with lettuce

Sliced cucumbers, onions, carrots, tomatoes in sweet tangy dressing

Side salad choice of ranch or thai peanut dressing

A seafood combination of shrimp, calamari, mussels and scallops tossed with lemon grass, lime juice, onions, mints leaves and cilantro placed over a bed of lettuce

Traditional Salad made with papaya shreds, lime juice, tomatoes, peanuts and shrimp served with lettuce

Comes with your choice of chicken, beef or shrimp blended together with lime juice, sweet chili, onions and tomatoes placed over lettuce & cilantrot

Bean thread with ground pork, shrimp and vegetables

Traditional soup made with mushrooms, coconut milk and seasoned with lime juice, kafir leaves, onions and lemon grass

Tangy soup made with lemon grass, kafir leaves, tomatoes, sweet chili, mushroom, lime juice, cilantro and onions

Green curry and coconut milk cooked with basil leaves, coconut milk, bell peppers, bamboo's shoot and eggplant

A thai curry that is muslim in origin cooked with coconut milk, onions, peanuts and potatoes with meat of your choice

Delicious meat of your choice stewed in a coconut milk and our homemade panang curry mix with red peppers and basil leaves

Your choice of meat made with red curry paste, bamboo shoots, coconut milk, bell peppers and basil leaves

Cooked with cashews, vegetables in a sweet chili sauce

Minced chicken stir-fried with fresh basil leaves, red and green bell peppers and served with a pan fried egg

A stir fry with cashew nuts and house vegetables in a brown sauce

Chicken legs meat battered and fried to crisp, tossed with red chili peppers and spicy peppercorns

Crispy beef tossed in a seasoning of garlic, cumin and hot szechuan peppercorns

Chicken leg meat breaded and fried to a crisp and stir fried in a sweet, spicy, garlic and onion sauce, light up your tastebuds!

Chicken leg chunks battered and fried served in a sweet and spicy brown sauce with select vegetables

Shredded fresh ginger stir-fried with chicken and vegetables in a garlic sauce

Sliced beef stir fried with vegetables & peanuts in a spicy brown sauce

Fresh tofu stir-fried with minced pork and onions in a garlic sauce

Sliced beef with scallions, cabbage and garlic in a brown sauce

Shredded cabbage and select vegetables stir fried with egg and served with four tortilla wraps and plum sauce

Sliced Beef Stir fried with a delicious house garlic sauce and green onions served over sauteed cabbage

Tender Beef stir fried with a grounded red curry paste, thai ginger, bamboo slices, peppers, onion, and basil leaves

Stir Fried House vegetables with chicken in a brown sauce and topped with peanut sauce

A tropical sweet and sour sauce is poured over batter fried chicken breast with vegetables

Go pacific with tiger shrimp stir fried with fresh pineapple chunks, tomatoes, carrots and bell peppers in a natural citrus sauce

Slices of marinated pork stir-fried with cabbage, bell peppers, onions and carrot slices made with a unique spicy brown sauce

Crab meat stir-fried with egg, onions, and cilantro

Stir fried rice with eggs, tomatoes, onions and seasonal greens

Rice stir-fried with egg, pineapple, cashew nuts, onions and raisins

Jalapenos, red onions and red peppers stir-fried with rice and egg

Stir-fried rice with yellow curry, egg, tomatoes and onions

Soft noodles topped with a korean style bean sauce with diced vegetables, shrimp and pork

Soft noodles stir-fried with egg, cabbage and other seasonal vegetables in a light brown sauce

Thick rice noodles stir-fried with egg, bell peppers, seasonal greens and basil leaves in a brown sauce

Rice noodles stir-fried with egg, broccoli, carrots in a brown sauce

Rice noodles with choice of meat stir-fried with egg, cabbage, bean sprouts, green onions and peanut crumbs on the side

Thin clear noodles stir-fried with egg, tomatoes, carrots, napa cabbage in a light gourment soy sauce

Roasted duck stir-fried in a ginger sauce with shitake and fresh mushrooms and a blend of house vegetables

Sliced beef fried to a crisp, tossed with aromatics of Asian peppercorns that will light your tastbuds

Seasoned duck stir-fried with cabbage, bell peppers, onions in a spicy plum sauce

A wonderful assortment of seafood stir fried with onions, bell peppers and a stock of basil leaves in a garlic brown sauce

A delicious mix of shrimp and chicken cooked with rice noodles in a red curry with lemon leaves, bell peppers, basil and coconut milk

Catfish filet deep fried and topped with fresh bell peppers, basil, onions, and other chef's vegetables in a seafood-base brown sauce

Your Choice of crispy chicken, pork or beef topped with peanut sauce made with coconut milk served with steamed broccoli

Seasoned duck simmered in a red curry, coconut milk, bell peppers, fresh pineapple, cashew nuts and basil leaves.

Pork hock simmered with asian spices till it's tender and succulent

Tempura Style shrimp and scallops placed on skewers on smothered with panang curry served with napa cabbage and broccoli

Shrimp lightly fried to a golden crisp then sauteed in a delicious garlic and ginger sauce

Rib eye steak (11oz) Grilled medium, unless otherwise specified, and topped with a thai steak sauce made with bell peppers and onions

Shrimp, calamari, mussels and scallops simmered in a creamy yellow curry sauce and vegetables.

A fresh selection of vegetables stir fried in a delicious sweet chili sauce, all topped with cashew nuts

Crispy tofu tossed in a seasoning of garlic, cumin and hot Szechuan peppercorns

Fried tofu stir-fried with a seasonal vegetables in our delicate brown sauce. Vegan Friendly

Steamed tofu stir-fried in a yellow curry sauce with fresh vegetables

Fried banana with ice cream

Choice of mango, green tea, coconut

Home-made style sticky rice with a perfect balance of stickiness and sweetness

Sticky rice served with sweet egg custard