Thai Wok Kitchen Menu

Vegetarian deep fried rolls wrapped with vegetable served with sweet chili sauce

Soft rice wrapper with fresh lettuce, green leaf, rice noodle, cilantro, carrot, and cucumber served with peanut sauce

Golden fried shrimps wrapped in egg roll sheet served with plum sauce

Grilled chicken skewer marinated thai style served with peanut sauce and cucumber sauce

Grilled chicken skewer marinated thai style served with peanut sauce and cucumber sauce

Deep fried bean curd served with sweet chili sauce topped with ground peanut

Steamed pot sticker stuffed with chicken and vegetable served with vinegary black sauce

Mixed imitation crab meat, cream cheese and green onion wrapped in wonton sheet served with sweet chili sauce

Tempura battered calamari rings served with plum sauce

Spicy and sour soup with mushroom, tomatoes, onion, kaffir lime leaves, galangal root and lemongrass

Coconut milk soup with mushroom, onion, kaffir lime leaves, galangal root and lemongrass

Clear broth soup with shrimp wontons, calamari rings, green onion, beansprout and carrot

Vegetable broth soup with soft tofu, carrot, green onion, broccoli and bean sprout

Mixed green, cucumber, tomatoes, carrot, red onion, and bean sprout served peanut sauce dressing

Marinated beef, mixed green, tomatoes, cucumber, red onion, mint leaves and lemongrass mixed with sweet chili lime dressing

Shrimps, mixed green, tomatoes, cucumber, red onion, mint leaves and lemongrass mixed with sweet chili lime dressing

Ground meat mixed with lime juice, red onion, green onion, roasted rice powder served with lettuce leaves

Shredded green papaya, tomatoes, green bean, carrot, peanut in lime dressing served with lettuce leaves

Served with steamed rice

Red curry paste with eggplant, bamboo shoot, bell pepper, basil leaves

Green curry paste with eggplant, bamboo shoot, bell pepper, basil leaves

Yellow curry paste with potato, carrot and onion

Panang curry paste with green bean and bell pepper

Massaman curry paste with potato, carrot and onion

Red curry paste with pumpkin, bell pepper and basil leaves

Red curry paste with roasted duck, pineapple, bell pepper, tomato and basil leaves

Thai fried rice with egg, carrot, tomato, onion

Fried rice with egg, chili garlic sauce, onion, mushroom, bell pepper and basil leaves

Fried rice with egg, pineapple, raisin, cashew, onion and carrot

Fried rice with eggs, onion, carrot, and chinese sausage

Fried rice with eggs, onion, carrot and real crab meat

Medium rice noodles stir fried with egg, green onion, bean sprout and side crunch ground peanut

Wide rice noodles stir fried with egg, carrot and broccoli in sweet black soy sauce

Wide rice noodle stir fried with egg, chili garlic sauce, onion, mushroom, bell pepper, bean sprout and basil leaves

Egg noodle stir fried with broccoli, carrot, bean sprout, and onion

Egg noodle with shallot, onion, pickled cabbage topped with crispy noodle in curry sauce

Medium rice noodle with shrimp, calamari, ground chicken, green onion, and bean sprout in spicy and sour soup

Egg noodle with roasted duck, bean sprout and green onion in brown broth soup

Chili garlic, onion, bell pepper, chopped green bean and basil leaves

Fresh ginger, mushroom, onion, bell pepper, baby corn and carrot

Stir fry cabbage, bamboo shoot, baby corn, carrot, mushroom, bean sprout, broccoli and bell pepper

Stir-fry roasted sweet chili paste with carrot, onion, mushroom, bell pepper and cashew nut

Stir-fry pineapple, tomato, cucumber, carrot, baby corn and onion

Stir-fry garlic sauce topped on broccoli and romaine lettuce

Stir-fry broccoli and carrot in oyster sauce

Peanut sauce stir fried Broccoli, cabbage and carrot

Stir fried eggplant, onion, bamboo, bell pepper and basil leaves

Sliced crispy duck topped with spicy, sweet and sour sauce served with rice

Sliced crispy duck topped with brown garlic sauce served with rice

Fried batter white meat chicken with homemade orange sauce served along steamed broccoli and rice

Marinated half chicken in coconut curry served with rice

Stir-fry beef in house spicy sauce, bell pepper, asparagus, onion and carrot served with rice

Seafood combination, bell pepper, onion, baby corn, galangal, basil leaves, green bean in red curry topped egg noodle

Stir-fry Shrimps with green bean, bell pepper in roasted sweet chili served with rice