The Archive Menu

Ripe tomatoes and fresh mozzarella on a bed of arugula topped with basil, balsamic vinaigrette on the side and garlic croutons.

Baby arugula and romaine lettuce loaded with fresh vegetables and your choice of dressing on the side.

With sliced pear and walnuts, served with blue cheese vinaigrette on the side.

Hearty tomato soup with a smokey toasted cheese sandwich.

Smoked turkey breast with cranberry orange relish, pickled sweet onions and baby arugula on a rustic wheat roll. Served with a side of sage aioli with spicy pickles and tangy coleslaw.

Thinly sliced, topped with oven dried tomatoes, horseradish cream, caramelized onion spread and baby arugula on a toasted. Served with spicy pickles and tangy coleslaw. Cooked medium rare.

Lump crab meat mixed with house seasoning, lemon and a touch of mayonnaise. Served on toasted brioche roll with spicy pickles and tangy coleslaw.

Muenster cheese, sauerkraut, chunky Russian dressing and grainy mustard on grilled rye bread. Served with spicy pickles and tangy coleslaw.

Shaved black forest ham, Archive sandwich spread, pickled sweet onion and a creamy jalapeno cheese. Served on ciabatta bread with romaine lettuce, tomato, spicy pickles and tangy coleslaw. Spicy.

Oven roasted chicken breast, chopped and blended with house seasoning and a creamy dressing. Served on toasted wheat roll with crispy romaine. Served with spicy pickles and tangy coleslaw.

House cured pork shoulder served with tangy BBQ sauce on a toasted brioche roll with spicy pickles and tangy coleslaw.

Chopped bacon, smoked paprika and scallions.