The Black Ant Menu

chipotle, garbanzos, tomato, cilantro, quesillo, black ant salt, fresh chips

tomatoes, roasted beets, chilacayote, requeson, pickled corn, cacahuachintle, chilmole

shrimps sarandeados, popped amaranth pumpkin seeds alegria, wild leaves, winter roots, pilonsillo vinaigrette

grasshoppers mezcal bisque, queso oaxaca, huitlacoche dumpling

local fluke, uni , corn custard, pop corn, grilled corn, totomoxtle, tobiko

grilled cactus, asadero cheese, chilhuacle kumquats marmalade, chile martajado

grasshoppers hash, queso fresco, pasilla salsa, guacamole, grilled corn, huitlacoche

wolf fish cheeks, cabbage slaw, mango chile de arbol salsa

yogurt avocado leaf braised goat, pasilla sasla, chile curado

chapulin crusted shrimps, habanero garlic aioli, cabbage slaw

recado negro miso marinated black cod, crispy mushrooms, huitlacoche toast, chile amarillo potato cream

grilled guajillo shrimps, huitlacoche guisado, jamon frito, chestnut cream

pulque braised rabbit, chile morita salsa, queso fresco, guava fennel salad

black ant jerk roasted chicken, chile amarillo pomme purée, grilled garlic ejotes

crispy duck dumplings, mole negro, cotija cheese, kumquat salad

roasted suckling pig, toasted corn mole, smoked camote, pickled cauliflower

mezcal braised short ribs, chichilo negro, horchata chocoyotes, sunchoke purée, chile de agua salad

(vegan). guajillo sweet corn chowder, mushrooms, huitlacoche dumpling, uchepo, chapulin croquette, quesillo

oaxacan style beans

w. habanero aioli

mango / prickley pear / cucumber

add a flavor

house infused tequila, orange liqueur, lime, agave, smoky salt

tequila, homemade corn juice, wild mexican herbs, sal de hormiga

tequila, raw beet juice, ginger juice, lime, agave, angostura bitters

mezcal, cointreau, hoja santa, cucumber, chartreuse rinse, grapefruit bitters

reposado tequila, cointreau, banana, habanero shrub bitters, cayenne-caramel rim

tequila, aperol, spicy mole bitters, blood orange, agave, salt rim

tequila, crème yvette, ginger, pitiona, lemon, pineapple, agave

riazul añejo tequila, cucumber, tabasco, english sauce, lime, agave

artenom seleccion blanco / ocho reposado / fortaleza añejo

marca negra espadin / espiritud lauro joven / pierde almas espadin

avocado, chicharron, chile de arbol, queso fresco

granola, yogurt and agave, mix berries

shrimps, octopus, avocado, tomato bruja salsa, saladitas

heirloom tomato, arugula, red onion, mango, pineapple, garapiñados, chile vinaigrette

pan de fiesta manchego toast, salted caramel, berries pico de gallo, verbena ice cream

grilled octopus bacon roll, morita ketchup, jicama slaw, spicy fries

anjelito baja style, jicama slaw, chilpaya aioli

lamb burger on a brioche bun, manchego, verbena yogurt, spicy fries, guajillo salsa

poached eggs and lobster, jalapeño biscuits, chorizo gravy, papitas

sunny side-up eggs, duck comfit, hash brown, duck chorizo, canario salsa

tortilla de manteca, fried eggs, hoja santa, chile de agua salsa, pork belly

cilantro, tomato, mango con chile, jicama, garbanzos, corn chips

grilled corn boat, wild mushrooms gorgonzola ragout, chile quemado

toasted bread, fruit vinegar, mango, queso fresco, chile dust, salsa botanera

epazote gruyere cheese puffs, colima salt, mole negro

mescal braised brisquet, horseradish manzano cream, jardin

baja style chilpaya aioli, mango slaw

corn tostadas, duck tinga, olives cream, sweet chipotle

chorizo, pork belly, yuca fries, cheese cochoyotes, tabiche salsa