The Blue Anchor Menu

Hand rolled balls of garlic cheese whipped potatoes, crushed with more cheddar cheese, then flash fried

Beer battered dill pickle spears called "walleys" in england. Served with our own horseradish sauce.

Served with or without anchor fries.

Hot, medium, fiery, guinness BBQ or minced garlic

English banger nested in a yorkshire pudding with gravy.

Served with horseradish dip.

Selection of our finest appetizers, including scotch egg, boxtys and bangers. Served with a medley of dips.

Heaped with melted cheddar, scallions and sour cream. Your choice: Served with or without bacon.

Served with guinness gravy

Hard boiled and wrapped in a crisp savory sausage meat shell, served chilled.

Served with horseradish sauce.

In a crock, topped with cheddar and chopped onions.

Crisp fresh lettuce, tomatoes, gherkins, hard boiled egg, cucumber and grated cheddar cheese.

Served with today's fresh fruit or salad greens.

Served with roasted almonds, blueberry glaze, fresh fruit and a plump baguette and butter.

Wedges of cheddar and english blue stilton with a warm french baguette and dairy butter, served with fresh lettuce, tomato, imported pickled onions and branston relish

Salad greens, tomato, cucumber, onion and cheddar.

Roast beef on a beef baguette with guinness laced au jus an pub made horseradish sauce.

Topped with "black n tan" onion rings, smoky bacon and served with our curry fries.

Blackened, battered or sauteed

French roll stuffed with sausages, coleslaw and fries.

On a roll, grilled or blackened.

Savory lamb burger with tzatziki sauce.

Served with bacon, tomato or ham.

Guinness ground beef, mushrooms, onions, carrots and leeks. Served with garlic mashed potatoes.

Fresh lamb and veggie, topped with mashed potatoes.

Prime north atlantic cod, battered with fine english ales and served with peas and homemade tartar sauce or create your own plate with 2 sides for just $2.00 more

A brace of hearty english pork sausages, garlic whipped potatoes, gravy and english heinz baked beans.

Battered or sauteed, spicy or plain with anchor fries.

Pan seared 10oz. Ribeye with sherry mushrooms cream sauce and scallions.

Chargrilled chicken breast glazed with scotch whisky barbecue sauce and topped with layers of english back bacon rashers, carmelized onions and melted swiss cheese.

A big 8oz fillet, blackened, battered or sauteed

Slow oven braised for hours.

Sauteed calf's liver, smothered with onions, bacon and cream sherry gravy

Chicken, shrimp, lamb or vegetable with ginger white rice, peas and imported mango chutney.

Bangers, english back-bacon, english baked beans, mushrooms, grilled tomato, black pudding, two eggs and toast

Plain or battered

Served with devonshire custard