The Blue Nile Menu

Tender chicken gently simmered in niter kibbe herbed butter, berbere sauce, and onions.

Chicken cooked in niter kibbe herbed butter with onions.

Tender lamb cooked in niter kibbe herbed butter with onions, garlic, and jalapeno peppers.

Choice beef strips simmered in niter kebbe herbed butter, berbere sauce, and onions.

Chopped collard greens cooked with onions, garlic, jalapeno peppers, and spices.

Cabbage sauteed with onions, garlic, jalapeno peppers, and spices.

Potatoes, carrots, and green beans cooked with onions, garlic, jalapeno peppers, and spices.

Yellow split peas roasted, ground, and cooked in berbere sauce with onions and spices.

Split yellow peas flavored with onions, herbs, and spices.

Split red lentils cooked with berbere sauce, onions, and spices.

Lentils harmoniously blended with onions, spices, and herbs.

Ethiopian-style salad of romaine lettuce, tomatoes,onions, and jalapeno peppers. Fresh lemon juice and olive oil dressing.