The Breslin Bar & Dining Room Menu

with egg, sausage & english cheddar

with kale, kiwi, apple, cucumber & ginger

with egg, sausage & english cheddar

with kale, apple, kiwi & cucumber and ginger

with cold organic milk

with market fruit, pistachio praline & local honey

with maple sugar & organic milk

with ginger sugar & mint

with a boiled farm fresh egg & grilled filone bread

with blueberry butter

with dill pickle juice

with anchovy croutons

with kamut crispbread, wilted spring onions & ligurian olive oil

with little gem lettuces, shaved radish & carrot, herb vinaigrette

with pecorino sardo custard

with turnips, shaved brussels sprouts & crispy duck tongue

with beurre blanc & chives

with fried duck egg & tarragon vinaigrette

berkshire loin with prosciutto & sage

with dill pickle juice

with anchovy croutons

with charred onion vinaigrette, crispy parsnips & pecornino

with speck, grilled toast & red wine

with turnips, shaved brussels sprouts & chili sauce

with pickled green tomatoes, crispy quinoa & haricots verts

with chili jam, watermelon, pickled rind & shaved peppers

with a fried duck egg & creamy tarragon vinaigrette

with beurre blanc & chives

berkshire loin with prosciutto & sage

with ginger sugar & mint

with cold organic milk

with maple sugar & organic milk

with little gem lettuces, shaved radish & carrot, herb vinaigrette

with field greens & pecorino sardo custard

with market fruit, pistachio praline & local honey

with bourbon & vanilla

with anchovy croutons

with housemade pullman bread, beurre blanc & fine herbs

with field greens & pecorino sardo custard

fried eggs, pork sausage, blood sausage, bacon, tomato & mushrooms

with house smoked ham

with egg

with pumpkin, quinoa, almonds & salsa rosa

with curried lentils, yogurt & cilantro

with fried eggs & tomatillo salsa

with marjoram & miticrema

with pickled mustard seed, rosemary & crème fraîche

with yogurt dressing & pumpkin seeds

with anchovies & calabrian chili

with pickled mustard seed, créme fraîche & sauerkraut

with herb vinaigrette & horseradish

with anchovy & calabrian chili

with house curry & golden raisins

with pomegranate, sage & yogurt

with mint vinegar

with mint vinegar

with morels

with pistachios

with morels

with pistachios

with feta, cumin mayo & thrice cooked chips

aji dulce mayonnaise & gaufrettes

with onion marmalade & mustard

with marjoram & ricotta

with tartar sauce

with fried eggs & tomatillo salsa

with feta, cumin mayo & thrice cooked chips

with squid, mussels & clams, fork smashed potatoes & rouille

with carolina gold, pumpkin, fermented cabbage & mutsu apples

with herbed lentils, braised cabbage & kale

with béarnaise & thrice cooked chips

fried eggs, pork sausage, blood pudding, bacon, tomato & mushroom

with raspberry butter

with marjoram & miticrema

with fried eggs & tomatillo salsa

with curried lentils, yogurt & cilantro

with house made ham

with egg

with grains, almonds, pumpkin, salsa rosa & manchego

with feta, cumin mayo & thrice cooked chips

hazelnut gelato & espresso honeycomb

warm caramel, vanilla ice cream

peanut butter mousse, celery sorbet, raisin, pretzel

daily selection

seasonal assortment

wodka vodka, spices, cornichon, celery, salt

pueblo viejo tequila, cornichon, chipotle, salt

beefeater gin, spices, cornichon

fresh cucumber & celery juice, lime, celery bitters

fresh thai basil, ginger, organic spices, soda

are made with fresh juices squeezed daily to ensure the purest flavors. syrups are all house-made.

denizen merchant's reserve rum, sorel, demerara, fresh lime

ford’s gin, house prepared allspice lemongrass tonic

absolut vodka, bordelet pear cider, ginger, pear brandy, pressed lemon

overholt rye, laid's applejack, apple cider reduction, bitters

brooklyn gin, pomegranate-black currant shrub, pressed lemon

pueblo viejo reposado tequila, lejay cassis, little jumbo ginger brew, fresh lime

ford’s gin, house prepared allspice lemongrass tonic

old forrester bourbon, pumpkin ale, ramazotti, pressed lemon, spices

brooklyn gin, pomegranate-black currant shrub, pressed lemon

old overholt rye, laird applejack, spiced apple cider reduction, nutmeg

lapsong souchong infused beefeater gin, cynar, cocchi torino

denizen merchant's reserve rum, sorel, demerara, fresh lime

pueblo viejo reposado tequila, lejay cassis, little jumbo ginger brew, fresh lime

overholt rye, laid's applejack, apple cider reduction, bitters

absolut vodka, bordelet pear cider, ginger, pear brandy, pressed lemon

marshmallow praline, bitter orange, bourbon sweet potato ice cream

blueberry shaved ice, white chocolate & candied lemon

hazelnut gelato & espresso honeycomb

kettle corn, honeycrisp apples, hard cider, caramel

pumpernickel briseé, candied walnut caraway ice cream

daily selection

seasonal assortment

with radish, cucumber & herb vinaigrette

with maple chili butter

with vanilla ice cream

cascinetta, vietti, piedmont, it, 2012

standing stone vineyards, vidal, ice wine, 2012

niepoort, colheita 2001

new york malmsey, barbeito, nv

d’oliveiras, portugal, 1988

especial, cesar florido

valdespino, isabela

emilio hidalgo

brooklyn, ny

easy blonde (new york, ny)

all day ipa (grand rapids, mi)

cream ale (syracuse, ny)

downingtown, pa

post road pumpkin ale (brooklyn, ny)

abita springs, la

providence, ri

chico, ca

downingtown, pa

red rocket ale (heraldsburg, ca)

milton,de

sorachi ace (brooklyn, ny)

stone brewing co. (escondido, ca)

prosecco, veneto, italy nv

rosé, cremant de bourgogne, france

brut classique, champagne, france, nv

gotham project, finger lakes, ny, 2013 (tap)

gotham project, the finger, finger lakes, ny, 2013 (tap)

mount eden, wolff vineyard, santa cruz, ca, 2011

alberto graci, carricante, sicily, it., 2013

venica & venica, ronco del cero, friuli, it, 2013

jeune blanc, musar, lebanon, 2012

gotham project, finger lakes, ny, 2013 (tap)

tous ensemble, copain, mendocino, ca, 2011

nero d'avola, sp68, occhipinti, sicilia, 2012

arbois, tradition, domaine rolet, jura, france, 2009

cantalupo, agamium, piedmont, italy, 2008

frederic magnien, graviers, france, 2012