The Burns Pub & Restaurant Menu

Homemade sausage rolled in puff pastry

Seasoned beef, potato and rutabaga, these pasties come two to a plate with their own unique sauce

Our play on an Indian potato samosa. Pasties come two to a plate with their own unique sauce

Lightly breaded thick onion rings with a bacon horseradish sauce

Homemade potato chips with light malt vinegar

Assorted veggies and mashed potato, seasoned and fried up with a reduction sauce. Add homemade corned beef $5.00

Assorted veggies in a Londoner curry sauce, served over basmati rice. Add chicken or seafood $4.00

Freshly battered cod fillets and fresh cut chips. Yankess, ask for tarter sauce

Our famous homemade scotch egg on a mixed green salad with cheese in bass ale vinaigrette

Irish bangers and mashed potato, topped in a savory red onion wine sauce

Reuben our signature house-made corned beef and sauerkraut with swiss cheese and thousand island on rye

Thinly sliced prime rib dipped in jus, topped with horseradish sauce, on rustic bread

A classic beef hamburger topped with cheese, lettuce, onion and tomato

House-made banger pork patty with a sweet onion marmalade & a colman’s mustard aioli

Feta stuffed burger marinated in burgundy wine, topped in thatched onions

Bleu cheese topped burger in a pinot Noir onion sauce on a rosemary bun

Our pub burger with a homemade veggie patty

Chicken pie in a savoury mushroom cream sauce. Served with chips or crisps

A true classic. Lamb & veggies, topped with mashed potato and cheddar

Juicy steak in a murphy's irish stout sauce. How could it not be delicious. Served with a side of chips or crisps

Warm, cheesy, yummy comfort food

Grilled cheddar sandwich with chips or crisps

Freshly battered cod fillets and fresh cut chips