The Cambridge Menu

Red pepper ricotta, marinara sauce and garlic herb focaccia.

Thai chili glaze, lemongrass ginger slaw and cilantro.

Caramelized onion, scotch bonnet peppers and smoked Gouda mango chutney.

Crispy firm tofu, cucumber kimchi, enoki mushrooms and Korean barbecue French bread.

Tabbouleh, lemon garlic hummus, baba banoush, feta, Kalamata olives, pepperoncini, marinated artichokes and warmed pita.

Elbow macaroni, fontina and sharp cheddar bechamel and green panko crumbs.

Lump crab meat mixed with horseradish, old bay and cream cheese, prawn rice chips.

Corn tortilla chips, three bean chili, cheddar, fontina, sharp provolone, salsa verde, pico de gallo, citrus crema and pickled jalapeno.

48 hour brined, cucumber and carrot salad, Cambridge hot sauce and buttermilk blue cheese.

Romaine, onions, tomatoes, black beans, charred corn, cotija cheese, blue corn tortilla strips and orange chipotle vinaigrette.

Romaine, cucumbers, Kalamata olives, onions, tomatoes, pepperoncini, chickpeas, Bulgarian feta and oregano vinaigrette.

Romaine, avocado, apple wood bacon, Danish blue cheese, dried cranberries, candied pecans and white balsamic vinaigrette.

Golden raisins, pistachio soil, goat cheese and preserved Meyer lemon vinaigrette.

Dry aged beef, smoked Gouda, lettuce, onion, tomato, onion poppy roll and fresh cut fries.

Twenty four hour brined house ground pork, roasted long hot peppers, sauteed broccoli rabe, sharp provolone, onion poppy roll and fresh cut fries.

Caramelized onions, poblano peppers, fontina and sharp cheddar whiz, poblano peppers, baguette and house greens.

Smoked tomato and bacon jam, crispy Brussels sprout leaves, sharp cheddar and house greens.

Crispy shallots, horseradish aioli, sharp cheddar and provolone, au jus, onion poppy roll and house greens.

Marinated chicken breast, herbed boursin cheese, apple wood bacon, apricot marmalade, baby arugula, rustic sourdough and house greens.

Braised kale and Swiss chard, cheddar and scallions smashed potatoes and buttermilk biscuit.

Potato and leek rosti, young asparagus, heirloom carrots and truffle jus.

Amish slaw, mushy peas, English mustard tarter and lemon wedge.

Shortbread crust, fresh key lime curd, torched meringue, toasted coconut, raspberry coulis and mango puree.

Candied orange peel, blueberry glaze and cracker soil.

Valrhona chocolate, dulce de leche, whipped cream and shaved chocolate.