The Druid Menu

braised oxtail with root vegetables & potatoes.

with smoked salmon, cod, steamed clams, & potatoes.

mesclun greens with housemade vinaigrette.

pei mussels steamed open in a white wine & garlic broth.

lightly battered & fried with marinara sauce.

served with our house made apple sauce.

housemade with angus beef, root vegetables & potato.

fresh cod, shrimp, clams, mussels & green beans.

tender marinated roast chicken with sauted vegetables & scallion mashed potatoes.

grilled pork chop with sauted baby spinach, scallion, mashed potatoes & port wine reduction.

16 oz. grilled sirloin, sauted baby spinach, scallion mashed potatoes & your choice of gorgonzola sauce or chef’s signature guiness sauce.

20 oz. grilled angus rib-eye, with sauted green beans, scallions mashed potatoes & chef’s signature guiness sauce.

a robust lamb & vegetable stew, topped with potato & baked until crisp & golden.

best fish & chips in town. fresh cod lightly battered, house tartar & hand-cut fries.

traditional style served with sour cream.

housemade with grilled onion, tomato, greens & mayo on a bulkie roll.

housemade from fresh vegetables, with greens, tomato & mayo on a bulkie roll.

roast chicken breast, mixed greens & mayo in white bread.

lightly battered cod fillet, greens & tartar sauce on white bread.

traditional with two eggs, irish sausage & bacon, black & white pudding, roasted potatoes & beans.

with fresh strawberries & blueberries.

with zuchini, squash, mushrooms, onion & carrots.

with black & white pudding, irish sausage & bacon & cheese.

sauted tomatoes portobella mushrooms, green onions, bacon & cheese.

made from scratch, spicy as you want it to be!

made with prosecco.