The Faculty Menu

maytag bleu, manchego, brie sharp cheddar, humboldt fog

cappicola, genoa salami, pepperoni sopressata, mortadella

smoked turkey, ham, egg, cherry tomatoes, & field greens

organic field greens, tomatoes & house made vinaigrette

fresh romaine, smoked turkey house made dressing, & rustic croutons

field greens, candied walnuts, tomato, dried cranberries, & crumbled bleu cheese

lean prime pastrami, on fresh baked rye

capicola, pepperoni, mortadella, salami & sharp provolone

& provolone on rye, hot or cold

roma tomato, buratta, & basil on fresh olive bread

smoked organic turkey, parmesan, & fresh romaine, in a whole wheat tortilla

pastrami, sauerkraut, swiss & 1000 island , on toasted rye

turkey, brie, tomato, & field greens

house made tuna salad, & cheddar

summer squash, eggplant, tomato onion, 3 color bell pepper & fresh basil in a whole wheat tortilla