The Ivy Menu

Field greens with seasonal vegetables and ivy house dressing

Romaine hearts, creamy ceaser dressing, and parmesan crostini

Thin sliced cured meats and select cheeses with marinated olives

With grilled tuscan bread

With hot sausage and garlic

Stuffed with prosciutto and fontina

With aolia and arrabiatta

Made mozzarella and grilled sweet peppers

With blood orange vinaigrette

With shrimp, garlic, and lemon

With tomato, basil and mozzarella

With braised veal ragu

With black truffle and gorgonzola

With spaghetti

With warm goat cheese and shaved fennel

With arugula and lemon

With brown butter and sage

Crusted with lemon mint vinaigrette and basil over rapini

Champagne vinegar, muscat grapes and fregula de sarda

Shrimp, scallops, calamari and mussels in a saffron tomato broth

Grilled prime sirloin, roast garlic mashed potatoes, balsamic shallots and gorgonzola butter