The Joint Menu

Tender and meaty baby back ribs

Plus 2 sides or 1 pint

On white bread or bun

On white bread or bun

Locally made cajun sausage, chaurice. We get it in fresh and smoke it out back. On white bread or bun

Dark meat

White meat

Locally made cajun sausage, chaurice. We get it in fresh and smoke it out back

Pick 2: pulled pork, beef brisket, ribs 2, 1/4 chicken, 1 1/2 sausage links

Pick 3: pulled pork, beef brisket, ribs 2, 1/4 chicken, 1 1/2 sausage links

A little brisket and 2 ribs

Topped with pulled pork, chopped brisket or chopped chicken

With smoked tomato and onion dressing

Tender & meaty st. louis cut pork spareribs

Locally made cajun sausage, chaurice. We get it in fresh and smoke it out back

Dark meat

White meat

Made using local bergeron pecans

Made using local farm eggs, because they look like the sunshine

Made with mauthe's dairy creole cream cheese from folsom