The Library Menu

with fennel

with wasabi dip

scallion chili oil, parmesan croutons

preserved walnuts

malt vinegar mayo

grapefruit, goat cheese, pistachio

apples, marcona almonds, parmesan

citrus, fennel

salsa verde

shishito peppers, chipotle sauce

tony’s slaw, chips

caramelized onions, bacon, cheddar

roasted cauliflower, pecorino

with broccoli rabe, sausage & chickpeas

lentils, mustard vinaigrette

with caraway sour cream

cous cous salad, harissa, mint

amarena cherry, crème fraiche

with fennel

apples, marcona almonds, parmesan

shishito peppers, chipotle sauce

with malt vinegar mayo

with tony’s slaw, chips

caramelized onions

russian standard vodka, dolin vermouth, peychaud’s, absinthe

corralejo reposado tequila, apple-cinnamon shrub, club soda

hine cognac, madeira, walnut liquor, orange bitters

old overholt rye, combier orange, dolin sweet vermouth, lime

damrak gin, dolin blanc, salers aperitif, riesling

laird’s applejack, lemon, house orgeat, angostura, club soda

old overholt rye, aperol, angostura, talisker 10 year

blackwell jamaican rum, house falernum, belgian ale, egg

blackwell jamaican rum, molasses, hot water