The London Bar Menu

oyster puree, celery, horseradish, yogurt chips

bloody mary gelee, avocado, radish, pea shoot

passion fruit, curry, puffed quinoa, coconut

squid, sea urchin custard, lobster roe, almond milk

grey shrimp, shaved petite vegetables, leek purée

peach, almond, crispy faro, celery

burrata cream, brussels leaves, cognac

scallion puree, charred onions, spiced popcorn

olive soil, ratatouille, gnocchi, tomato comfit, basil pesto

pear kimchi, lobster bonito emulsion, sake gelee, pickled mushrooms

balsam fir, black garlic, fennel, wild asparagus

p.e.i mussels, onion saffron soubise, zucchini

tortellini, sweet corn, artichoke barigoule, parsley purée, natural jus

fava beans, tomato cream, chickpea croquette, red wine sauce

sunchoke goat curd puree, spiced eggplant, black olive caramel, shallot powder

peas, pea tendrils, cherry bomb radish

pickled cucumber, artichoke barigoule, salsify, pickled red peppers, tomato confit, arugula, fennel

haricot vert, celery, yellow squash

shaved seasonal vegetables

king trumpet, beach and maitake mushrooms, heirloom carrots, turnips, pearl onions, spring peas, sherry vinegar

Cucumber, soil

coffee, burnt cinnamon, caramel ice cream

peach, almond, crispy faro, celery

squid, sea urchin custard, lobster roe, almond milk

grey shrimp, shaved petite vegetables, leek purée

olive soil, ratatouille, gnocchi, tomato comfit, basil pesto

Organic Chicken: tortellini, sweet corn, artichoke barigoule, parsley purée, natural jus / Colorado Lamb Cannon: sunchoke goat curd puree, spiced eggplant, black olive caramel, shallot powder

Cucumber, soil

coffee, burnt cinnamon, caramel ice cream

coffee, burnt cinnamon, caramel ice cream

english pea cake, meringue, goat milk pudding, basil sorbet

pickled peaches, lemon zucchini cake, peach chiboust, white sangria sorbet

apple, puff pastry, vanilla ice cream (for two guests)