The Lost Knight Menu

1903 ale-based cheese sauce broiled over toast

prunes filled with pear compote wrapped in bacon

prunes filled with pear compote topped with melted stilton blue cheese

served with dill and a soft cooked egg

1903 ale-based cheese sauce broiled over toast

prunes filled with pear compote wrapped in bacon

prunes filled with pear compote topped with melted stilton blue cheese

chilled prawns in marie rose sauce on a bed of lettuce

mixed greens, fresh herbs and seasonal shaved raw vegetables tossed in a coleman’s mustard vinaigrette

add goat cheese

add grilled chicken

roasted rutabaga, parsnips and beets tossed in sherry vinaigrette over mixed greens

add goat cheese

add grilled chicken

cured salmon, poached and served with english peas, radishes, mixed greens, and a carrot vinaigrette

platter served with a helping of mixed greens, beet pickled onions, hardboiled egg, two slices of warm bread and "branston" pickle. your choice of english cheddar or charles martell’s stink

pears poached in ver jus served over curly lettuce with stilton blue cheese

roasted rutabaga, parsnips and beets tossed in sherry vinaigrette over mixed greens

add goat cheese

add grilled chicken

cured salmon, poached and served with english peas, radishes, mixed greens and a carrot vinaigrette

platter served with a helping of mixed greens, beet pickled onions, hardboiled egg, two slices of warm bread and "branston" pickle. your choice of english cheddar or charles martell’s stink

ground pork, sage, coriander, and parsley

lamb sausage with harissa, fennel, and garlic

pheasant and rabbit sausage with walnuts and thyme

with ginger, mustard seed and white soy

with herbs

ask your server for today’s variety

ground pork, sage, coriander and parsley

lamb sausage with harissa, fennel and garlic

pheasant and rabbit sausage with walnuts and thyme

with ginger, mustard seed and white soy

with herbs

ask your server for today’s variety

red beets cooked in puff pastry on bruléed goat cheese with peas and micro greens

yorkshire caviar and tartar sauce. accompanied by malt vinegar, curry sauce or brown sauce at your pleasure

grilled chicken, spicy curry sauce and cabbage on a toasted baguette. accompanied by chips or a small salad

seasoned ground lamb and beef in gravy topped with mashed potatoes, accompanied by carrots and peas

lettuce, tomato, red onion and 1903 beer mustard served with chips

add english cheddar or bacon

stewed beef brisket, parsnips and rutabaga with horseradish cream served on a toasted baguette. accompanied by chips or a small salad

grilled chuck steak, rutabaga and stewed potatoes cooked in puff pastry. accompanied by chips or a small salad

whole idaho river trout with roast parsnip puree cooked in puff pastry accompanied by sautéed beet greens

red beets cooked in puff pastry on bruléed goat cheese with peas and micro greens

yorkshire caviar and tartar sauce. accompanied by malt vinegar, curry sauce or brown sauce at your pleasure

pork bangers, mashed potatoes and onion gravy

seasoned ground lamb and beef in gravy topped with mashed potatoes, accompanied by carrots and peas

duck confit and pear compote wrapped in puff pastry accompanied by a savory porridge of steel cut oats and vegetables with juniper au jus

traditional suet pudding made with aged chuck roll and veal kidneys in a rich gravy accompanied by a microgreen and radish salad

lettuce, tomato, red onion and 1903 beer mustard served with chips

add english cheddar or bacon

beets, beet greens, potatoes and yorkshire pudding

hand-cut homemade chips topped with a spicy curry sauce

small morsels of stilton blue cheese cooked in puff pastry

yorkshire caviar and tartar sauce. accompanied by malt vinegar, curry sauce or brown sauce at your pleasure

mixed greens, fresh herbs and seasonal shaved raw vegetables tossed in a coleman’s mustard vinaigrette

ground pork, sage, coriander and parsley cooked in puff pastry. accompanied with chips or a small salad

double whipped cream with meringue and seasonal berries

craftsman 1903

craftsman poppyfields

craftsman heavenly hefe

noble ale works big whig

noble ale works naughty sauce

noble ale works gosebusters

smog city hoptonic

dupont posca rustica

monkish feminist

three weavers deep roots

three weavers hounslow

macleod ales jackie tar, on nitro

macleod ales the session gap, on cask

macleod ales the king’s taxes, on cask

jackie tar nitro stout and sparkling wine with a lemon twist

pimm’s no.1, housemade lemonade, soda water and a dash of angostura bitters with mint over ice

brokers london dry gin, crème de mûre, lemon juice & housemade simple syrup on the rocks

tanqueray old tom gin, orange curacao, dash of angostura bitters, dash of stirrings blood orange bitters, fresh squeezed lime juice on the rocks with a twist of lime

sloane’s premium dry gin, housemade simple syrup and lime juice

boudier london dry gin, ketel one, lillet blanc with a lemon twist served up

dubonnet rouge and geranium london dry gin stirred and serve up

bodegas gutierrez colosia, andalucia, spain nv

broadbent, portugal, nv

arromans, entree deux mers, bordeaux, france 2013

forge cellars, finger lakes, new york 2013

tahbilk, victoria, australia 2013

de wetshof 'limestone hill', western cape, south africa 2014

astrolabe 'wrekin vineyard', marlborough, new zealand 2012

barboursville, virginia 2013

château pey la tour, bordeaux, france 2013

château seguineau, bordeaux supérior, france 2010

dos minas, salta, argentina 2013

sibling rivalry, victoria, australia 2010

dourthe, la grand cuvée, bordeaux, france 2010

elderton 'e series', south australia, australia 2013

domaine barons de rothschild lafite, medoc, france 2012

bonnerland, monterey county, california 2013

offley, porto, portugal