The Middle East Menu

2 eggs OR tofu OR egg whites cooked your way. Served with a side of home fries or wheat toast.

Eggs with sauteed onion, peppers, cilantro & avocadosmash, topped with ranchero salsa & cheese. Served on corn tortillas with avocados, black beans & chorizo. Gluten free!

Your choice of egg, tofu or egg whites. Fava beans, parsley, diced onion & tomato. Served with home fries or wheat toast.

Grilled eggplant, tabbouleh, spinach, feta & black marinated olives.

Basil marinated portabello, fried green tomatoes, fresh mozzarella & basil cashew pesto.

Please Ask Your Server.

Calamari tossed with cherry peppers, parmesan cheese, fresh parsley & finished with a citrus aioli.

Panko-crusted, pan-seared fresh Atlantic salmon with capers & diced red pepper. Finished with a citrus aioli.

Minced & seasoned chicken rolled in crispy pastry. Served with whipped garlic & harrisa.

Baked & marinated long stem artichoke stuffed with herbs & goat cheese. Finished with baby arugula & balsamic glaze.

Pasta in a brie cheese bechamel.

Baked tortillas stuffed with fresh vegetables, melted feta & mozarella cheese. Served with pico de gallo, chive creme & guacamole.

Generous pieces of chicken tenderloin breaded & smothered in spicy buffalo sauce. Served with celery sticky & blue cheese dressing.

3 marinated & grilled skewers of your choice: Shrimp, Chicken, Lamb or Beef. Served with whipped garlic and harrisa.

Grape leaves, spinach dumplings, meat empanadas, chicken brik, kibbeh mishi, choice of 2 kebabs: Chicken, Beef, Lamb or Shrimp. Served with hummus, baba ganoosh, harrisa & whipped garlic.

Spinach dumplings, tabouli, hummus, black olive pate, labneh, vegetarian grape leaves, baba ganoosh & falafel. Served with harrisa, whipped garlic, pico de gallo & chive cream. Vegan version of Veget

Romaine lettuce, parmessan cheese, baked croutons & anchovies. Finished with homemade caesar dressing.

Romaine lettuce, tomatoes, cucumber & onion, diced parsley, crispy pita croutons & sumac. Finished with a house garlic lemon vinaigrette.

Baby arugula, cherry tomatoes, orange segments & mixed nuts. Finished with a homemade coconut curry lime dressing.

Fresh baby spinach topped with mixed nuts & gorgonzola cheese. Finished with a balsamic vinaigrette.

Fava beans, chick peas, diced onion & tomato marinated in a lemon garlic vinaigrette.

Spinach, green & red tomatoes, basil, balsamic vinaigrette and olive oil

Arugula, spinach sweet onions & red onions topped with fennel & a selections of nuts

Slow-roasted confit of duck over a farro style risotto with baby spinach & cherry tomatoes.

Hand rolled, spinach brie stuffed chicken breast. Served with roasted sweet potatoes & finished with a white wine & sage reduction.

Pan-seared scallops over slow-braised pork belly. Served with toasted orzo, baby arugula & red bell peppers.

Slow-roasted lamb shank with portobello mushroom, blistered tomatoes & finished with a Ruby Port demi glaze. Served with roasted sweet potatoes or red bliss mashed potatoes.

Cooked to order & served with homemade mashed potatoes & vegetable of the day.

A medley of fresh seasonal vegetables & tofu stir-fried and covered in a lemon-garlic based herb sauce. Served over brown rice.

Marinated & grilled steak tips, sauted mushrooms, peppers & onions. Served over brown rice with vegetable of the day.

Baked & freshly seasoned ricotta cheese rolled in a lightly breaded eggplant topped with marinara sauce, mozzarella & parmesan. Served with pasta and baked garlic bread.

Lightly breaded chicken breast is baked and topped with marinara sauce, mozzarella & parmesan. Served over pasta with baked garlic bread.

Jumbo shrimp seasoned in Tequilla, black beans, pico de gallo & flash seared limes. Served over rice pilaf.

Pan-seared, herb-crusted salmon with sauteed baby spinach. Served with ginger infused brown rice with a light citrus broth.

Served with honey BBQ sauce, mashed potatoes & vegetable of the day.

Grilled, all natural beef with sharp cheddar or Swiss cheese, lettuce, tomato & onion. Served with seasoned french fries & salad.

Layers of ground pumpkin, cracked wheat, onions & seasonings. Served with salad.

Served with chickpeas, caramelized onions & vegetables.

Baked eggplant with caramelized onions, tomatoes, chickpeas and red sauce. Served with Rice Pilaf.

Vegetarian Choice Available. Please ask your server

smoked salmon, raw red onion, capers, sprouts, roasted tomatoes, bleu & neufchatel spread served on your choice of bread

Tabbouleh roasted veggie sausage, arugula, smashed avocado & roasted tomatoes served on a toasted baguette with your choice of balsamic or grapefruit vinaigrette. Non-vegetarian option available

Imported veggie meatballs with grated parmesan, melted swiss cheese topped with home made tomato sauce. Served with a side of salad or french fries

Served with celery sticks & blue cheese dressing

Grilled salmon served with rice & pilaf & veggie

Combo of home prepared chickpeas, caramelized onions, tomatoes, baked eggplant in a hearty middle eastern tomato sauce. Served with rice pilaf

Chickpeas, caramelized onions, sauteed vegetables & tofu. Served with cous cous grain topped with a hearty Middle Eastern tomato sauce

All natural beef, fixed to your liking, melted Swiss or American cheese, sliced tomatoes & romaine lettuce. Served on a grilled sesame bun with seasoned fries & salad