The Milton Menu

chicken, black truffle, yellow beet sweet & sour sauce

egg, lump crab meat, chopped chives

cream of tomato soup, grilled cheese challah

chef's selection

chef's selection

chicken, black truffle, yellow beet sweet & sour sauce

handcut beef tenderloin, egg mousse, house-made sauce

egg, lump crab meat, chopped chives

cream of tomato soup, grilled cheese challah

shrimp, lime zest, honey and curry powder on a bed of mango salad

caramelized onion, bacon, blue cheese and arugula

kale applewood smoked bacon, granny smith apple, candied walnuts and bleu cheese crumble, roasted apple vinaigrette

mango, cucumber, toasted rice powder and red onion, fresh herbs, lime and honey dressing

kale, applewood smoked bacon, granny smith apple, candied walnuts, and bleu cheese crumble, roasted apple vinaigrette

poached shrimp served on a salad kumato tomatoes, baby arugula with a dijon vinaigrette

mango, cucumber, toasted rice powder and red onion, fresh herbs, lime and honey dressing

applewood bacon, lettuce, tomato, malt vinegar mayonnaise, toasted brioche

fresh cod in a house-made beer batter with hand cut fries, malt vinegar mayonnaise and tartar sauce, this legendary dish never disappoints

commess braised short rib, mashed potato topped with gruyere, grilled country bread

house blend of beef, sesame seed challah bun, hand cut chips

fresh cod in a house made beer better with hand cut fries malt vinegar mayonnaise and tartar sauce. this legendary dish never disappoints

coconut based chicken curry, potatoes and peas, homemade pie crust. a refreshingly honest pie

commess braised short rib, mashed potato, topped with gruyere, grilled country bread

pan seared pork chop, yukon potato, gala apple kale, whole grain mustard jus

salmon sunchokes, brussels sprouts, bacon, lemon hollandaise

house blend of beef, sesame seed challah bun, hand cut chips, who doesn't love a burger and chips

smoked salmon, kumato tomato, red onion, deviled egg, cream cheese and english muffin

with a sunny side egg and chips

with applewood bacon and country potatoes

with country potatoes

with handcut chips

maple syrup and nutella

caramelized bananas and whipped cream

skillet eggs with breakfast sausage, goat cheese and heavy cream

hand cut fries

milton's version of a classic

yukon gold mash

kale sauteed with shallot and olive oil

with dijon

cheese: vermont cheddar, stilton blue, kunik goat

meats: applewood smoked bacon, jamon de bayonne, country pate

the ploughmans lunch: vermont cheddar cheese, crispy applewood bacon, tomato, deviled egg and country bread

cheese: vermont cheddar, stilton blue, kunik goat

meats: applewood smoked bacon, jamon de bayonne, country pate

the ploughmans lunch: vermont cheddar cheese, crispy applewood bacon, tomato, deviled egg and country bread

vanilla ice cream, orange marmalade, whipped cream

chooz pastry, vanilla cream, caramel drizzle

east coast oysters with mignonette sauce

hand cut fries

milton's version of a classic

yukon gold mash

kale sauteed with shallot and olive oil

vanilla ice cream, orange marmalade, whipped cream, and yes, it has a cherry on top

chooz pastry, vanilla cream, caramel drizzle

with fried egg

with soldiers

chefs selection