The Musket Room Menu

sweetbreads and buttermilk solids

raw mushrooms and herbs

add truffles

cherries, bread sauce and roasted onions

torchon, brioche, apricots and mandarin

cucumbers, black garlic, pears and sea beans.

with flavors of gin

carrot, huckleberries, turnip and jus

roasted tomato dashi, oyster mushroom and asian greens

fried coromandel oyster, peas and pickled mussels.

sweetbreads and buttermilk solids.

cucumbers, black garlic, pears and sea beans. quail, cherries, bread sauce and roasted onions.

blackmint ice cream, mascarpone.

sweetbreads and buttermilk solids.

langoustine, mandarin and tarragon.

cucumbers, black garlic, pears and sea beans.

cabbage, musket whizz.

torchon, brioche, apricots and mandarin.

cherries, bread sauce and roasted onions.

blackmint ice cream, mascarpone.

strawberries and cream

cherries, pistachio

coconut mousse, mango.

blackmint ice cream, mascarpone

fennel ice cream, lavender yogurt

apples and honey.