The Neighborhood Menu

With cheese, tomato and sour cream.

Honey, manchego cheese, basil.

Poached egg, pancetta, arugula.

3 artisinal bacons, girlled country bread, homemade tomato jam.

Cheddar, parmesan, crispy top.

Classic with crouton and Gruyere.

White wine, shallots, herbs.

3 head on prawns, chili, garlic, butter.

Apple, dried cranberry, feta, almond, maple-mustard vinaigrette.

Cucumber, tomato, radish, mustard vinaigrette.

Grilled flat iron steak, baby arugula, bleu cheese, garlic vinaigrette and parsnip chips.

10 original recipe wings prepared plain, mild, medium, hot, honey mustard or BBQ.

20 original recipe wings prepared plain, mild, medium, hot, honey mustard or BBQ.

50 original recipe wings prepared plain, mild, medium, hot, honey mustard or BBQ.

100 original recipe wings prepared plain, mild, medium, hot, honey mustard or BBQ.

Half-pound prime beef burger, bacon, farmhouse cheddar, caramelized onions.

Comes with lettuce, tomato and mayo.

Comes with lettuce, tomato and mayo.

Barbecued pork shoulder, coleslaw and a soft roll. Comes with lettuce, tomato and mayo.

Comes with lettuce, tomato and mayo.

Comes with lettuce, tomato and mayo.

Comes with lettuce, tomato and mayo.

Half organic chicken, barley risotto and pearl onions.

10oz grilled flat iron, house cut fries, dressed greens, and maitre d butter.

Pan seared diver scallops, creamy Falls Mills Farm buttermilk grits, bacon, kale, red-eye gravy.

Homemade spaghetti, 2 giant meatballs, Parmesan and focaccia.

Puff pastry, parsnip, sqaush, wild mushrooms and radish

Pork shank, broccolini, cheddar grits, cilantro gremolata